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田光Tabika
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Flavor Chart®

A chart created from flavor analysis of user comments.

Tabika Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

Tabika豊穣純米吟醸
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和ル一誠
45
ぺっかーる
It's lunch time and sake. I am happy. The first drink is Tamitsu. I almost said "Tabikari" but was saved by the furigana on the menu. It is an autumn-aged sake. It was mellow, but light, fruity, and delicious. I enjoyed it with a prosciutto tomato salad.
Japanese>English
Tabika出羽燦々純米ひやおろし
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95
ちょろき
Fertility A taste of calmness typical of Tamitsu. Delicious at slightly higher temperatures ✨. Even lukewarm, the sweetness and acidity are beautifully clad 😋.
Japanese>English
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18
uMa
TAMITSU BENEFICIENCY 100% produced in Yamagata Prefecture Rice polishing ratio 60 Alcohol content 15%.
Japanese>English
Tabika瓶火入れ 伊勢志摩ORIGINAL純米吟醸槽しぼり
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家飲み部
114
たくのん
One of the bottles purchased at Morishita Sake Shop to commemorate my visit to Ise. One of the bottles I purchased at Morishita Sake Shop. When the bottle was opened, it had a nice fruity aroma! When I put it in my mouth, it tasted different from what I imagined from the aroma. It has a clear, dry taste with a touch of bitterness. It has a sharp taste. It brings out the deliciousness of the meat and washes away the remaining fat in the mouth with a crisp taste, which makes the chopsticks go further 😋. When it reached room temperature, it became more umami and mellow, making it even more delicious to drink: ☺️ It also goes well with oden on the second day👍.
Japanese>English
ma-ki-
Good morning, Takunon-san. Apart from Saku-sama, Takanou is also ⤴️ Iseshimaoriginal is great 🎵. I love the sake that goes with the food too 👍️ I love Mie sake, so I want to try the local limited edition sake 😊.
Japanese>English
たくのん
Mie has great sake and food😋. I would like to drink local limited edition sake not only in Mie but also in many other places. 🤤
Japanese>English
Tabika伊勢志摩ORIGINAL 瓶火入れ純米吟醸
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家飲み部
26
ちみぃ
This is the fourth bottle I stocked up on during my trip to Ise! I drank it two days in a row - yakiniku and oden 🍢. It went well with both and was delicious! It had a nice aroma and was sweet? I was surprised to find it was a refreshingly dry type 😳 but as it gradually got to room temperature, it became mildly sweet, which is also delicious ☺️
Japanese>English
Tabika豊穣純米吟醸
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巌廻 がんかい
60
HIRO
Continue, Dewa Sanzan" by "TAMITSU BENEFICIENCY". This is the best 😊. I had had this sake on a previous visit to Ise Shrine, and it left a lasting impression that I wanted to drink it again 🍶. It is fruity, easy to drink, refreshing without being harsh. It is the kind of sake I want to drink every day. I'll have to order some 🎵.
Japanese>English
Tabika純米吟醸 無濾過生 雄町
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外飲み部
104
まつちよ
This is my first time at Tamitsu in a year. This is the first time for me to drink raw sake. The nose is fruity and sweet. In the mouth, juicy acidity and sweetness with the umami of Omachi. It tastes as good as ever, but I wonder why it felt fresher than last year's bottle-fired 🤔. Is my memory wrong? 🤔
Japanese>English
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Koyama Shoten (小山商店)
32
のんだくれ
It was the Tamitsu I had longed for. I had been looking for a limited edition Tamitsu from Koyama Shoten, but missed out on buying it. It was a rich sake with a great taste of rice. I wonder if it has calmed down since it was fire-aged. Next, I will try the Koyama Shoten Betsuatsurai Namaishu!
Japanese>English
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30
sakepower
Is it a hiyaoroshi version of this morning's shibori? Aromatic and slightly fruity 🍐. And the taste is crisp 😎✌🏻
Japanese>English
1

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