Every year, Tamitsu wins an award at the Omachi Summit.
It has a fresh, rich taste that is unique to Omachi.
All Tamitsu is pressed either in tanks or in bags, and you can feel the care taken in its production when you drink it. I love Tamitsu. ❤️ 😋😋😋😋😋
I first drank Tamitsu at an izakaya and enjoyed it so much that I contacted the sake brewery to find out which liquor store handled it and bought some Dewa Sanzan, which was also delicious.
Who's the deer?
Copy of a poster created by the town office of Komono, Mie Prefecture, where the Hayakawa Sake Brewery is located, to promote tourism.
You can find it by searching for the word ☝️
They say the Japanese serow is a member of the cattle family 😳.
I guess it means "Don't mix with deer🦌 ❗️"
It's quite excellent 😏.
I haven't had a drink with Mr. Tamitsu from Komono-cho in a long time 😄.
Yopa Memo_φ(・・・)
Melon🍈-like slight taste
Calm without any schwarziness.
Slightly dry.
I'm trying to make it as sharp as I can.
I'll keep at it as long as I can.
It has this kind of atmosphere.
I think it's good that it's not flirtatious
It was delicious 😋😋😋
Thank you for the food🎶🎶
I bought this Tamitsu last week and have been enjoying it for a week. A week after opening the bottle, it's starting to feel somewhat sweet, but it's not sweet, not spicy, not particularly assertive in any way, it's a very honors sake 🍶 very refreshing sake. ☺️
The flowers were at the nearby Shonen Park last week.
Rice: Akaban Omachi
Rice polishing ratio: 60% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15
Good evening, Masaaki Sapporo-san. Nemophila was very beautiful.
It would have been even better if I could have had a drink with it, but I had to put up with only beer 😅.
Tabika.
That's how I read it...
Sake with a slight ooze
I could tell it was delicious by the aroma without even drinking it
I knew it would be ✨ when I drank it
