Alcohol content: 15
Rice used:Undisclosed
Rice polishing ratio:60
It is distributed exclusively by a special distributor.
The label design looked like Kuroryu, so when I first saw it, I thought it was a new series of Kuroryu.
The color is slightly yellowish.
The aroma was subdued and not very noticeable.
The taste is refreshing with a predominance of umami and bitterness in the aftertaste.
There is not much sweetness, and a little bit of sourness.
In general, it was a dry food sake.
Hekiryu Dry Junmai Sake
The aroma is soft and fluffy, but the taste is sharp and sharp, but it does not go down the throat harshly.
It finishes like water, which is a strange feeling.
It has the depth of a Junmai sake, but leaves the palate refreshed.
It is so different from the Hekiryuu I uploaded the other day! It is so different from the Hekiryuu I uploaded the other day! I like this one better.
I drank it warmed up, and it is easier to drink with less habit.
However, it is not so smooth and has a strong sake taste.
It is made from junmai ginjo-style sake.
I didn't realize how different they are even though they are the same brand. I learned a lot!
Sake tastes completely different at different temperatures!
The most refreshing is when it is served cold. It is easy to drink and goes well with food without disturbing it. I enjoyed it with mackerel miso.
When heated, the sweetness of the sake really stands out. I paired it with arare senbei (rice crackers). I paired it with arare senbei (rice crackers), but I think you can enjoy it alone with heated sake.
I enjoyed both.
I remember drinking it with my father on a family trip to Kanazawa in the past, and we had a good time.
I found it at a local liquor store and tried it!
株式会社 福光屋(石川県金沢市)は、多様な料理との心地よいペアリングを目指し、酵母の開発から醗酵・製法、常温流SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
今年1月にグランドオープンした「和食日和 おさけと 日本橋」 (東京都中央区)にて、金沢の純米蔵・株式会社福光SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社 福光屋(石川県金沢市)は、酒蔵から四季の便りを届ける日本酒シリーズ「福正宗 酒歳時記」より、夏季限定SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
