Hekiryu Dry Junmai Sake
The aroma is soft and fluffy, but the taste is sharp and sharp, but it does not go down the throat harshly.
It finishes like water, which is a strange feeling.
It has the depth of a Junmai sake, but leaves the palate refreshed.
It is so different from the Hekiryuu I uploaded the other day! It is so different from the Hekiryuu I uploaded the other day! I like this one better.
I drank it warmed up, and it is easier to drink with less habit.
However, it is not so smooth and has a strong sake taste.
It is made from junmai ginjo-style sake.
I didn't realize how different they are even though they are the same brand. I learned a lot!
Sake tastes completely different at different temperatures!
The most refreshing is when it is served cold. It is easy to drink and goes well with food without disturbing it. I enjoyed it with mackerel miso.
When heated, the sweetness of the sake really stands out. I paired it with arare senbei (rice crackers). I paired it with arare senbei (rice crackers), but I think you can enjoy it alone with heated sake.
I enjoyed both.
I remember drinking it with my father on a family trip to Kanazawa in the past, and we had a good time.
I found it at a local liquor store and tried it!
今年1月にグランドオープンした「和食日和 おさけと 日本橋」 (東京都中央区)にて、金沢の純米蔵・株式会社福光SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
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