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月桂冠Gekkeikan
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Gekkeikan Flavor Chart

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Location

247 Minamihamachō, Fushimi Ward, Kyoto,
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Timeline

Gekkeikanしぼりたて 生酒生酒
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家飲み部
27
Nork
Fruity banana-like aroma as described😍. Mellow mouthfeel and full-bodied! Sweetness too! But it comes off smooth at the end! I like this one a lot too 👏 ❤️ I will buy again! The rice polishing ratio doesn't seem to be listed, but I felt it was about 60 (as a memorandum in my mind). It's really just a texto. I'm getting very drunk, so I'll check again next time. If you drank the same thing, please let me know how much~! 😂 Woooooooooooooooooooooooooooooooooooooooooooooooooooooo! Alcohol content: 14 to 15 degrees Celsius Ingredients: rice (domestic), rice malt (domestic), brewer's alcohol
Japanese>English
Gekkeikan香醇エレガント純米吟醸
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18
Less acid, burnt caramel sweet taste spreads and cuts dry. (8/24 addition) Rice sourness is added and it becomes a wild taste. (Added 9/14)Rice flavor swells and bitterness, with a pear aroma.
Japanese>English
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19
ほにほに
This sake was served at a Gekkeikan brewery tour. It has a strong acidity on the palate. It is a well-balanced sake with a strong rice flavor and a touch of alcohol, but it is not sharp, and it wears off quickly. It is not a sharp sake, but a well-balanced sake that wears off quickly!
Japanese>English
Gekkeikan京の泉 辛口特別純米
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25
Vinny Brooklyn
Purchased in late May at Kyoto-eki because two women (of a certain age, hopefully same or older than me) were commenting how oishi this was. I agree a few months later.
Gekkeikan季節限定純米生酒
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家飲み部
16
ぐっさんまん
Summer is the time for Fushimi sake and seasonal snacks! Today's sake is Gekkeikan's seasonal junmai nama-zake. It has a unique sweet and sour taste with rice flavor similar to that of Kenryo, and goes very well with snacks. Today, I'm preparing for the hard work of the coming summer ☀️ with a summer extravaganza of flat horse mackerel 🐟 and white squid 🦑 😋.
Japanese>English

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We analyze the flavors based on everyone's comments and select similar brands.