I was so worried about the nigori sake that was on the line with it 😅I was staring at the fridge for a long time, a personal record 🤣.
The first aroma is moderately fruity with a sweet and sour fruitiness 🤔mmmm, maybe pineapple 🍍The mouthfeel is fresh and fresh, which can only come from direct pumping, and the gasiness comes from the gentle sweetness 🤤The sourness rides on the gasiness 🤤The acidity is refreshing 🍶The first aroma is a bit sweet and sour, which is a good thing. The acidity on the gasiness makes it fresh 😋The rice flavor can also be felt and it is very drinkable 🥰If you drink it after eating cooked rice, the sweetness will increase and it will be delicious 💕I have found another good sake 💕.
Hi Nao888😃Wow 😃Wow ‼️ I was after it again, Machida Sake Brewery, you beat me to it 😆I was curious about it 😍I knew from the reviews that it was one I would definitely like, and Nao888's review convinced me perfectly 🥰.
Hi Nao888!
I remember that Machida Sake Brewery was my favorite sake ✨, but when I read your review, I was drooling 🤤.
I don't see them very often, so if I come across them, I'd love to bring them along even if they don't have pop 😊.
Good evening, HinaHanaMama 🌛Machida Sake Brewery was also covered 🥰 but I think this is definitely your favorite one ❣️ I would love to try the standard one but I can't seem to find it 🥲.
Good evening, ma-ki-, 🌛I see you've had it ✨No, it's delicious 🍶It's too bad it's hard to find stores that carry it, but the timing was miraculous this time: ☺️
Good morning, Nao888 😀
I always enjoy your comments as you seem to like the same kind of sake as me 😀.
I also had a hard time deciding between clear sake and nigori-zake in front of the fridge at the store yesterday, but being a nigorist, I decided to go with nigori-zake🤣.
Good morning, Yasbaye 🌞You are right, we do have similar tastes in alcohol ☺️ thank you for your comment 🙇I was thinking about the extra space in the fridge while I wanted to get rid of nigorin too 😓I am looking forward to your review of nigorin: ✨️
Hi Jay & Nobby 😊I had it for the first time and was surprised at how easy to understand and delicious it was 🤤The clerk complimented me on my good taste at the register after long consideration 🥰It was embarrassing as if she was watching me long consideration 🤣.
Hi Nao888 🐦.
I know what it's like to freeze in front of the fridge 🤣That's how Mr. Machida chose this one! I'd love to drink this, but it's too far away and popular to get 💦Great choice👍✨.
Good evening, Pon-chan 🌛Machida-san was unexpectedly met and really solidified 🥹💕It's not easy when you want to drink but the liquor store is far away 💦I think they are available at the island liquor store but it's a bit far 😅.
Machida Shuzo 55 Special Junmai Miyamanishiki Nigori 720ml
Rice:Miyamanishiki
Rice polishing ratio: 55
Alcohol content: 16%.
This was served with Kangiku last month. It is a February lot, so it is still in good health. It is still healthy since it is a February lot.
I imagined it would be sweeter, but it is well-balanced with just the right amount of sourness and is deliciously shwashy 😋.
Maybe I could have had a bottle 😄.
Good morning, @Mizuhashi 😀
I couldn't resist and brought the nigori when I saw the clear sake and nigori lined up in the fridge at the store yesterday 🤣.
I'm planning to open the bottle at the Spring Nigorinpik, but if it's healthy and shuwashu, I'll have it as soon as possible 😀.
I was wondering if it was too late in the season to get it, but then I found it nearby! The brewer of Higen was at the sake shop. I haven't had Higen for a long time, so I hope to drink it soon.
I digress...this one is a very vigorous nigori. I almost exploded lol.
I can't say enough about the taste and aroma! I like it so much. I don't have that much experience, but all the nigori this year are too good 🤤Machida-san, I recommend it 🥰.
55 series for the first time in about a year.
Made from 100% Gohyakumangoku rice produced in Niigata Prefecture,
Polishing ratio 55
The bubbles mingle with the nigori when the bottle is opened. I like all of this series, but this one is very tasty 😋.
This is my first Machida Brewery ✨.
I chose this one because it was the most basic based on the advice of the store's owner.
When I got home, I found that the production date was December 2023, but I wondered if I was being offered unsold bottles. Is Machida Brewery like Sogapale and let it sit for a year? Please let me know if you know.
Well, I'll drink it after all.
I like it fruity, refreshing, and perfect as a food sake. It is a Machida sake brewed from Nabeshima, so I feel it is very refreshing. But, well, I liked the taste.
Today I went on a trip to look for Kawanakajima Genmai but couldn't find it 😭There was a bottle but I passed it up lol.
I had the same drink a year ago, and when I read the record of that time, I commented that it was "unstoppable," but I would like to believe that it is not the nature of drinkers to repeat the same thing, but rather that the quality is that high.
drinking at home
Purchased on 2025/02/11 from Tokumaru Shoten
100% Miyamanishiki produced in Nagano Prefecture
Rice:Miyama-Nishiki
Polishing ratio: 55
Sake meter degree: -1
Alcohol content: 16
Ingredients: Rice, Rice malt
Yeast: Association 1801 + Gunma KAZE yeast