町田酒造純米吟醸55 雄町
銀色
Very tasty. 🎵
Japanese>English
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Timeline
くちばし
It is extremely delicious.
The strongest among the Machida breweries.
Japanese>English
吉報シモサ
Machida Shuzo's Gohyakumangoku special junmai found in a remote area of Kushiro. The owner told me about the various Machida Sake breweries and I decided to try this one. When I tried it, it was just like a white wine. It is the kind of sake that makes you want to eat meat dishes.
It is quite a tasty sake...but...
It was good at first, but as I drank it, I thought the acidity was a little strong.
I looked at the back of the bottle and found that the production date was six months ago. I thought that since it was a draft sake, it would be ready to drink in about three months. Since I opened the sealed bottle, I hope it will settle down after some time, but I will be careful next time.
Japanese>English
けいちゃん
Japanese sake Machida Shuzo Tokubetsu Junmai 55 Gohyakumangoku, directly pumped 720ml 1,540 yen
Paired with -6 degrees Celsius
Sake Brewer : Machida Shuzo (Gunma pref.)
Type : Tokubetsu Junmai
Ingredient: Gohyakumangoku, Rice polishing ratio: 55
Alcohol content: 16.5 degrees Sake degree: +2 Acidity: 1.4
Capacity: 720ml
Japanese>English
えだまめ
I found this Machida Shuzo at a liquor store I stopped by for a while.
When I drank it, I got the impression that it was light and sweet, just like now.
It's nice when you can find something you've been curious about.
Japanese>English
麺酒王
At a local sake party❗
This is the second time this season we have had Machida Natsujun 🍶🍶 and its deliciousness is well documented ❗You can drink it again and again 🎵The taste of Omachi is refreshing and delicious with a summery taste 😋.
Japanese>English
町田酒造エムエムスパイダー
冷やしトマト
Tochigi Purchased at Mashidaya
Today I came to Tochigi to visit the prefecture🥟.
I think of Mashidaya as the best liquor store in Tochigi ‼️
Tochigi for the sake shop, Gunma for the sake brewery.
Machida Sake Brewery is also my personal favorite brewery, so I finally bought a bottle that I have been curious about for a while 🍶 Nice to meet you Mr. M.M. Spider!
Opened the bottle right away 🍶This is delicious😊.
The mouthfeel is very shwashy 🫧.
But it has a solid 16% alcohol content, so it's a solid drink 🥃.
It goes around pretty quickly due to its drinkability.
The fizziness and flavor make it drink like crazy...
The price doesn't exceed 1500 yen, which is scary 😨 cheap and delicious 😊.
Thank you for the food 😊...
Somehow MM reminds me of a weapons generator because it's an internet old people's group...
Japanese>English
ジェイ&ノビィ
Hi there, chilled tomato 😃.
Welcome to Tochigi 🤗MMM Spyder is delicious 😋I had it a long time ago😅.
This is Mashidaya's spirit to make the North Kanto region more exciting 🥹.
I don't know 😆
Japanese>English
冷やしトマト
Good evening Jay & Nobby 🌇.
Tochigi is a very fun place to visit with great sake and delicious food.
It's a bit far if you only go down the road...
I think it's good that both sellers and makers seem to be excited about it👍I don't know but ☺️
Japanese>English
町田酒造酒商山田限定「第六感」 Type A
Dai
The word "limited" is weak... The sake dealer Mr. Yamada's original "sixth sense" that leaves it to the inspiration of the drinker 🍶 The rice polishing ratio, sake degree, and other specs are also undisclosed.
The bottle was opened with excitement: ☺️
The nose has a slight pineapple flavor, and on the palate, there is a distinct pineapple 🍍juice 😋.
Anyway, it's a fruity and modern-leaning nama-shu, a summer sake!
I wonder if there is also a "Type B" since it is labeled as "Type A".
Japanese>English
肴と魚
Rice feeling? and fruity. And also refreshing.
Japanese>English
町田酒造55純米吟醸雄町
あお
Easy to drink and smooth with less sweetness and acidity
Chinese>English
Jule
Fat
Refreshing aroma
Good balance of umami and acidity
Miyamanishiki
Rice polishing ratio: 55
Sake degree: -1
Alcohol content: 16%.
Japanese>English
みつ
Mellow aroma. Rich sweetness reminiscent of fruit.
Japanese>English
eiji
Komagata-cho, Maebashi, Gunma
4.1
I was holding off on sake in preparation for a medical checkup.
Fruity aroma and a mild taste in the mouth. The aftertaste is a little fizzy.
Japanese>English
つきたて
Ihyakumangoku by Machida Shuzo.
The Miyamanishiki was good but a bit sweet, so I was hoping this one would be better.
I expected this one to be better! Delicious!
I like the coexistence of sweetness and bitterness better here. It's drinkable and I like it👍.
Thanks for the treat😄
Japanese>English
町田酒造特別純米 五百万石 にごり
町田酒造MAX大吟醸 35 生詰
Johanbtokyo
well balanced, with a good amount of the usual Machida Shuzo sweetness. 4.50/5
町田酒造第六感 TypeA
鯉する鴎
The sixth sense is the first drink 🍶.
I thought the Machida's unique spiciness would come the moment I drank it...but I felt I was seen through! 🤩.
I didn't feel fruity right after drinking it, and I thought "hmmm? but soon after that, you can feel a slight pizzazz in the harmony of acidity and umami 😆.
The aftertaste is also moderate and seems to go on and on and on...
Sake with a pichi pichi feeling in hot summer is not good... lol...
Japanese>English
hannah
juicy
juicy
delicious taste
cosy!
Japanese>English
町田酒造55 純米吟醸 山田錦 直汲み
ペンギンブルー
Machida direct pumping complete!
This one is also very spicy.
Peach and a little green.
I like it better than Omachi.
Machida's favorite is Gohyaku Mangoku.
Preference 3/5
Fish Mound
Japanese>English