akikoda3
Isshaku-Suisei Junmai-Ginjo Aizan
Rating 4.4-4.5
Rice: Aizan (Hyogo rice), Polishing ratio: 50%, Yeast: in-house cultivated yeast, Sake meter: +2, Acidity: 1.4, Alcohol: 16%.
The sweetness of the first half of the bottle is very charming, and its freshness, full of youth and dynamism, spreads on the palate. In the latter half, the complexity of the five tastes of sweet, spicy, acidic, bitter, and astringent overlap.
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