akikoda3
Isshaku-Suisei Junmai-Ginjo Aizan
Rating 4.4-4.5
Rice: Aizan (Hyogo rice), Polishing ratio: 50%, Yeast: in-house cultivated yeast, Sake meter: +2, Acidity: 1.4, Alcohol: 16%.
The sweetness of the first half of the bottle is very charming, and its youthfulness, freshness, and dynamism spread to the palate, while in the latter half, the complexity of the five tastes of sweet, spicy, acidic, bitter, and astringent overlap.
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