Timeline
ちぇすたーThe third bottle is here!
I chose this one because I wanted to drink a beautiful food wine 🍶.
There is almost no top notes, or a gentle melon-like aroma.
The overtone aroma is a calm fruity aroma of banana and melon 🍈.
I had an image of Isshaku Suisei making beautiful sakes, and this one lived up to that expectation with a clean and clear finish, with the umami of Omachi on top of that and a not-too-intrusive acidity that kept it in perfect balance. ちぇすたーHere is the second bottle!
Your first Banshu Issen ✨.
Brewed with rare rice Aizan, it has a gentle sweet fruity aroma like elegant strawberries on the nose and in the nose, and is finished with a slightly dry taste.
However, it is not too spicy, and you can also taste the sweet and tasty acidity, so I thought it would be a safe recommendation even for those who are not accustomed to drinking sake 😋. 
ちぇすたーAfter the training was over, we went out for a drink in Ikebukuro for our classmates' party 😊.
I couldn't take a picture of the label because the waiter was so engrossed in talking that he pulled out a bottle of sake😅.
It was a perfect sake for the end of summer, with a pleasant acidity that is typical of Senkou, a mild and elegant sweetness from Edobori, and a sweet and sour flavor that is in harmony 🌻.
I was also lucky enough to feel a slight carbonation from the freshly opened bottle, so I drank it all up quickly ✨.
I have the back of a sparkler I got from my favorite liquor store chilling at home, so I'm going to slowly compare the drinks while remembering this taste 🌻. ひなはなママHi Chirsta 🌞.
Thanks for the training!
Drinking with your peers sounds like fun😄.
Sparkler, I envy you for drinking out front and drinking in the back at home 🤩.
I'm looking forward to your post about the drinking comparison 😋I wonder if you are going back to Kyushu already? ちぇすたーGood evening, HinaHanaMama🌝!
I just arrived home!
Today's guerrilla downpour in Tokyo made Haneda airport a timetable 😅.
The new sake I bought today will arrive on Saturday, so I will be opening the back of the bottle soon to organize the fridge 😍. ジェイ&ノビィGood morning, chistmasan 😃.
I'm Tochigi love 🥰 with front and back sparkler🎇 both drinking outside in Ikebukuro and at home in Kyushu 🤗. ちぇすたーGood evening Jay & Nobby 🌝.
My favorite liquor store had a limit of purchasing one bottle of either the front or the back, so I chose the rare back 😊.
I was very lucky to be able to drink the front as well on this occasion✨
I love Tochigi sake😍. なり!2024/02/02
HANAHODAKU Junmai Daiginjo Unfiltered Nama-shu (Miyamanishiki)
This is a sake from my hometown, Hanyu.
When I drank it before, my family at home said, "It's a very modern sake.
I found it by chance at a store...I still like it! I found it at a store by chance and reaffirmed my love for it. なり!2024/02/02
Saku no Hana 39-87 Junmai Ginjo Nao Kumi Nama
They used malic acid high productivity yeast (P43-14)...I wonder what that means 🤔 lol.
It was a sweet sake with apple freshness 🍎. なり!2024/02/02
Sugata Sugatakyu Junmai Ginjo Unfiltered Nama-shu
I was quite drunk, so I don't remember the detailed taste...but I do remember that it was very tasty...! I remember it was delicious 😁. RecommendedContentsSectionView.title