The shelf life was said to have been extended due to the unique old-fragrance-reducing yeast, but the supermarket was not sweet and half price at 493 yen. It was used for cooking at the end of the year, and only about 30% of it was drinkable. It was used for summer sake, and my impression was that it lacked richness or was too thin. It was certainly easy to drink, but it was at least 13 degrees Celsius. As a consumer, I would not necessarily choose sake in summer in this day and age, even if sake was all that was available in the past.
However, I buy it every year for use as a cooking sake at the end of the year, and that's that.
493 (2L) including tax
A pack of Onikoroshi from a convenience store. It has a low alcohol content (13 to 14), a light sweet taste and a refreshing sharpness. It is dry with a sharp taste.
Nama-no-genzake Honjozo, bottled and canned
Slightly sweet, slightly weak aroma (fruit), slightly strong attack, sharp, slightly thick, rich umami and acidity, full-bodied, as expected of a nama sake, fresh and delicious, mellow sake
Preference 60
Color Slightly yellow
Nose: The first thing that enters the nose is a barrel-like cedar or cypress aroma. In the mouth, it smells like it has been aged for a while, but in a bad way.
Taste: Strong bitterness with a hint of sweetness, followed by a spiciness from the alcohol.
Overall impression: It is a matter of taste, but it is a typical example of "cheap...". I will not repeat.
Until now, when I asked the waiter to bring bottles and packs to the counter, he was happy to do so, but the store was full and he seemed busy, so I refrained from the two types from here on out!
So sorry for the screen shot of ordering with the QR code!
I had this nihon maki a long time ago at this restaurant!
At that time, I had it with oysters on the grill.
Tonight, we had appetizers of cod roe, shellfish, salted squid, edamame (green soybeans), grilled skewers, and sashimi of squid and saury!
The commercial song that stuck in my mind's ear was, "Nihon mori is a good sake! and a commercial song that caught my ear.
Drinking party with a retro Showa-era atmosphere.
knowledge of how to make the best of what you have
Alcohol content 13 degrees or more but less than 14 degrees
Sake degree -0.5
Acidity 1.3
Amino acidity 1.0
Normal sake