UDMAR GARCIA
A saké with a rich and vibrant flavor. Slightly yellow color. Moderate acidity and slightly sweet taste.Simple but very tasty
SakenowaRecord your sake experiences and discover your favorites
日本盛日本盛
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Nihonsakari
Sohana日本盛
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
KikumasamuneSimilar Characteristics
DewazakuraSimilar Characteristics
OkunomatsuSimilar Characteristics
Location
4-57 Yōgaichō, Nishinomiya, HyogoOpen in Google Maps
Related Articles
“いつもの味”を守り続ける—ベテラン杜氏と若手ブレンダーが語る「日本盛」の美味しさの秘訣 | 日本酒専門WEBメディア「SAKETIMES」
パック酒を中心に、全国のスーパーやコンビニで見かける機会の多い日本酒ブランド「日本盛」。銘醸地として知られる兵SAKETIMES | 日本酒をもっと知りたくなるWEBメディア日本盛がロックで飲んでも薄まらずに美味しく楽しめる商品「日本盛 かちわり生原酒720ml瓶」を5/28(火)に新発売！ | 日本酒専門WEBメディア「SAKETIMES」
日本盛株式会社(兵庫県西宮市)がロックで飲んでも薄まらずに美味しく楽しめる商品「日本盛 かちわり生原酒720mSAKETIMES | 日本酒をもっと知りたくなるWEBメディア香り高い日本酒を家飲みサイズで！兵庫県・日本盛の「Hanaya_ka*（はなや香）」が、全国のセブン-イレブンなどで販売中 | 日本酒専門WEBメディア「SAKETIMES」
日本盛株式会社（兵庫県西宮市）は、上質な飲食店で飲むような香り高い日本酒を、自宅で手軽に楽しめる新商品「HanSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
日本盛超盛300
フリーター一代男
I have the strong impression that it would be the end of the world if people started drinking this regularly, and you can find it at any convenience store. I drank it for the first time for a reason.
I was afraid to drink it, wondering what kind of evil taste it would have, but I found it to be sweet and drinkable, even though it is dry. I guess it is because of the added sugar, but there was quite a gap from the impression I had before drinking it. I enjoyed it with yakitori (grilled chicken).
Japanese>English
ジェイ&ノビィ
Hi there, freelancer first generation man 😃.
The apocalyptic view 😆 indeed that's the impression I got 😅.
I'm glad it's not evil taste 🤗.
I think it might be a weekend feeling!
Japanese>English
フリーター一代男
Hello, Jay and Nobby!
I was surprised to find that I could drink at all, though I had a tendency to think of it that way in terms of the buying public 🙄 Weekend feeling is a good phrase, though I doubt if it is suitable for beginners...
Japanese>English
日本盛純米大吟醸
でーくー
I think this is too sweet.
Japanese>English
dashing_stoping
Clear and easy to drink
Japanese>English
日本盛超盛300 辛口
しんじょう
I bought a small bottle of Kamisen, which was good, but not enough, so here it is.
I found this at a convenience store and bought it!
I am a cheap person, so I usually only go to Ramu or Gyosu and never go into convenience stores, but when I went to Lawson because I wanted to buy a book, there was no longer a book section, but a game section.
I think everything is possible, and I hope that sake servers will eventually be introduced in convenience stores.
Well, I don't think it will happen because there might be drunkenness in the store.
And here it is!
The cheap-looking label emphasizes the sharpness of the sake, but it is really sharp!
The flavor is a little more mellow than a cheap cup of sake.
If you warm it up, it's sharp and spicy.
Lukewarm warming emphasizes the umami.
It also tastes great cold, and each temperature range has its own advantages.
After all, it made me feel that Nihon Zakari is a good sake!
Japanese>English
日本盛はなや香 本醸造
tera
As the name implies, the aroma is fresh and the taste is fruity, and even though it is a convenience store product, it is not to be underestimated.
Japanese>English
しんじょう
I bought this at the Nippon Zakari Sake Brewery Street Brick Pavilion (・ω・`).
The one I wanted was sold out, so I bought this one instead.
It's a printed bottle with a taste.
It is very light but has a strong flavor.
It's like old-fashioned sake!
It can be served hiya, but I prefer it heated to bring out the sake-like flavor.
It's a simple but inexpensive sake with a taste that is right in the middle of an izakaya (Japanese style pub). You can't help but feel the atmosphere.
Oden is the main dish, the topic is Hanshin, and the song is "Hyozame" by Akio Kayama!
It seems that you can see the atmosphere while drinking!
This sake has a real atmosphere!
I feel it has something different from one-cup sake or Hakutsuru Maru!
Japanese>English
bouken
I am not a citizen of Nishinomiya, but I was attracted by the Miyatan label.
They said it was limited to 3,000 bottles.
There is no notice in a conspicuous place, but it says "Nama-shu" in small letters. It does not say that it needs to be refrigerated, so I assume it is a type of sake that can be sold at room temperature.
It has a fruity and mild taste.
It is quite sweet.
The caproic acidity is a little strong, but considering the price (about 1,400 yen for a pure large bottle), I think it's a good choice.
By the way, the Junmai Ginjo of the same Nishinomiya City 100th Anniversary is brewed by hand in a small brewing facility and costs 4,400 yen more than the Jun Dai 😳 Kochira is limited to 300 bottles.
Japanese>English
アラジン
Good morning, bouken 😃.
Is it ultrafiltration 🤔I'm impressed with the technology of a major company 💪.
But it is a rare configuration that jun-gin is more expensive than jun-daigin! I would like to drink that one too.
I'll keep that in mind 😳
Japanese>English
bouken
Good evening, Mr. Aladdin.
The Nippon Zakari sake I drank before was light and subtle, but this time it had a decent volume and was rather tasty 😋.
Please remember Amakko-chan while you're at it 🤣.
Japanese>English
la
Sweet pineapple smell.
Pineapple candy, rice astringency, delicious, mellow and not too thin, bitter and a little tingly, sweet. Cheap but great.
The pineapple sake tastes like something I've had before, from the way it looks like a Muji tea can, I had to look twice at the can. I looked twice at the can. The smell is heavy when the temperature rises, small hands.
It definitely tastes better poured into a glass than directly from a can.
Japanese>English
Eva Lu
Sweet honey aroma in the nose
Smooth, sweet and creamy in the mouth
Chinese>English
tatatatata
The aroma is gorgeous and smells sweet.
The taste is sweet and easy to drink at first.
But soon it tastes bitter? Sourness? and alcohol smell follows, and it is a bit disappointing.
It was made in September 2012, so maybe the fermentation process has progressed a bit?
I felt this taste was a bit similar to Hoshi-no-Shizuku.
Not without because it is cheaper than the others, though,
Japanese>English
日本盛Hanaya_ka* はなや香
ギョーザ
It's warm tonight, so here's this sake. p
It has a bit of a strong ginjo-like aroma, but it has a smooth taste with no peculiarities at all.
It is a perfect sake for the coming warm season.
Japanese>English
mamasama11
Purchased at Harrods
Refreshing and delicious with a sweetness that is typical of fresh sake.
Japanese>English
入門者i
1 season old discounted items
Drinking Style:Room temperature
Aroma: Slightly dark banana aroma
Taste: Contrary to the aroma, it is refreshing and does not leave much of a taste on the palate. Slightly sweet.
Japanese>English