Toko純米白い酒 冬季限定 極微発泡にごり酒
鹿山 泉
It has a melon aroma and a slightly effervescent taste,
It tastes like a combination of Atago no Matsumatsu and Tasake at once.
The aroma is not as broad as it should be.
The end of the bottle is a good value for money, as you can drink doburoku (a kind of sake made from fermented soybeans).
The history of Toko is old and interesting.
Sake has a long history and many different combinations,
I would like to try many kinds of sake.
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