Seasonal Zao.
It has a cherry blossom color that is not typical of sake, and the packaging is detailed to prevent UV rays.
The taste was as sweet as a liqueur.
It was a surprise when I drank it thinking it was sake.
It has a melon aroma and a slightly effervescent taste,
It tastes like a combination of Atago no Matsumatsu and Tasake at once.
The aroma is not as broad as it should be.
The end of the bottle is a good value for money, as you can drink doburoku (a kind of sake made from fermented soybeans).
The history of Toko is old and interesting.
Sake has a long history and many different combinations,
I would like to try many kinds of sake.
Sweetness comes first.
Later, there is an interesting sourness and a slight fizziness.
Even a 1% increase in alcohol to 16% gives a different impression.
It seems simple but has a wide range of flavors, including a mild bitterness.
Test to see how much difference there is in Hakurakusei.
The aroma of Junmai Daiginjyo is more spread out.
The sweetness of Hakurakusei is more pronounced,
melon flavor is less intense.
The taste is refreshing.
Tried from Atago's Mats.
The aroma is broad, with just a hint of melon.
Sweetness is moderate as previously reported,
It is also a little spicy.
The lack of sweetness makes it dry.
A bottle of sake that has liberated sake drinkers from the fear of not drinking.
It is fine, aromatic, and non-habit forming,
It has a fine aroma, is not habit-forming, and is so delicious that it will keep you coming back for more.
Thanks to everyone involved in the sake brewing process.
New sake in 2024.
Wonderfully complex sweetness and aroma,
A wide range of umami.
It is also fruity and easy to drink.
It is easy to drink without getting tired of it.
This is delicious.
It seems to be made from flat polished rice,
It is the ultimate food sake, which is understandable.
The second round.
The ease of drinking is exceptional.
It has no habits, and it is easy to drink again.
It does not have the same melon flavor as Hakurakusei.
but it has a mildly pungent taste.