It's my first time in Japan😊.
I've always been curious about the label with this handwritten atmosphere ✏️ It's a nice balance with the transparent bottle. I'm not sure if it's the same as the other ones, but I'm not sure.
I'm not sure if it's a good idea to use a different type of yeast, but I'm sure it's a good idea.
I thought it would be sweet because it was nigori, but it was quite refreshing and light ✨It had a soft sweetness, gas and acidity, maybe because of the kura-tsuki yeast? It also has a slight woody aroma. The main course had a pleasant acidity from start to finish, and my mom, who loves chrysanthemums, seemed to like it. ❤️2 people reduced it to half at once😅.
I guess we need to drink a lot of different things.
I realize that there are really a lot of good food since the beginning of the year 🫡.
Good evening, Seigo! (^o^)
Niidashi sanshu is delicious, isn't it?
When I first drank it, I was so impressed by its beautiful acidity that I thought, "Is this Shinsei? I was so impressed by its beautiful acidity that I thought, "Is this Shinsei?
I was surprised that the rice polishing ratio is 85%! I was surprised.
Niida Honke's Kinpou. I thought it was a brand that had already disappeared when the brewery changed hands, but I see they are still making it. I loved #Kinpô Shizen Sake.
#Kinpô
#Niida Honya
Lightly colored and umami-guchi.
Unfortunately, for a junmai ginjo, it tastes a little bit exasperated.... In the best sense, it has a traditional taste.
It is easy to match with any dishes.
Melon was also good, but I was surprised that 90 polished sake has no such a bad taste⁉️.
The brewer's yeast, the yeast yeast yeast, and the brewer's technique.
This is a record of the sake I drank on this business trip to Japan.
It is a thick, amber-colored sake.
The first sip was very peculiar, but the more I drank, the more I felt a good balance between acidity and umami.
The more you drink, the more you feel the good balance of acidity and umami.
It goes well with sashimi.
At a sake brewery-owned store in front of Koriyama Station.
Golden in color, with a slightly cloying taste.
The rice polishing ratio is about 70%.
Personal score: 77
690 2002/6
Hou Kinpo Natural Sake
Junmai Genshu 02/4 B
Fukushima Koriyama-shi Nieda Honke
1800 2396 HSM
A little too sweet. A little sourness is needed.
