Cold for a week after opening the bottle.
I thought it would go well with hot sake, but when I first tried it cold, the rice flavor became stronger than the acidity, giving it a well-balanced taste. I enjoyed it cold with nabe, and before I knew it, the bottle was empty.
Overall 9 (out of 10)
This is my first time drinking this sake 🍶.
This sake was sold in a set with Hanyokyu following the last Koshuyu 😅.
According to the description.
The description says: "A gentle aroma of juicy apples, a voluptuous, ripe and elegant sweetness, and a clear acidity leading to a finish that creates a luxurious taste."
😃.
Delicious as before ❣️😋
Gentle spicy-sweet 👍
The beginning of the drink is spicy and a little bitter, and the sweetness is moderate but effective 👍.
The lingering aftertaste is a bit bitter and adult bitter 👍
The sake sold as a set with Huayoukou is very good (Huayoukou equivalent)❣️😋
I had it chilled.
The aroma is very nice.
-Aroma: Slightly acidic ginjo aroma👍
-Aroma: Slight bitterness on the nose.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 3 at the beginning → 3 in the aftertaste
-Sweetness: 2 at the beginning → 2 in the aftertaste
-Sourness: 2 at the beginning → 1 in the aftertaste
-Bitterness: 1 at the beginning → 1 in the aftertaste
-Astringency: 1 at the beginning → 1 lingering 1
-Rice flavor: 1 at the beginning → 1 lingering 1
Mouthfeel I felt】→3
Small number = light and smooth
Large number = thick and rich
(5 is the maximum)
There is no zero in shinsaku3's evaluation value! Yes, it contains all the complex flavors and you can feel them in your mouth, on your whole tongue, in your throat nasal cavity the moment you drink it 🩷Today I had yuansan grilled mackerel with yuzu and sweet vinegared radish that I received! Delicious 😋!
Hi shinsaku3 & Pekho 😃!
I am very lucky that you are selling a set of HANAYO BATH for Nanamizu! That's lucky for you 🤗From our point of view, it wouldn't be strange if the set of Nanamizu was Hana-yosuyu 😆 So congratulations on your first Nanamizu ㊗️ 🎉.
Good evening Jay & Nobby❣️Yes we are too lucky🙌😘The liquor store we often go to didn't carry Nanamizu so we had a good chance 🩷I would like to drink various Nanamizu❗️Tochigi & Saitama love👍🥰.
Purchased at Utsunomiya station on the way home from a business trip.
It has been a long time since I have had Nanamizu. I chose the special junmai Yume Sarara, which is based on the concept of pairing with food.
The past Shichimizu had a strong image of sweetness, but this one had a slightly dry taste with strong acidity and umami, and was served cold with a nabe (hot pot). It was served cold with nabe (hot pot). It was a great match and both food and sake went well together. Since it is more on the dry side, it would also be delicious warmed or heated.
Hi Maddie 😃
Oh! I didn't know you were in Utsunomiya again 🤗.
I'm sure you'll want to master the wide range of delicious shichisui from sweet to spicy 😋 Heated sake is good too 😚.
Thank you for your comment, Jay & Nobby. It was a little dry, but a week after opening the bottle, the flavor changed again, with more umami than acidity, and it tasted twice as good. Either way, it is delicious!
I have been seeing "Nanamizu" at my favorite water shop, but I have never bought it before. This time I tried to buy it to see what it was like. I don't like to buy sake that is made from a traditional sake yeast, but after comparing it with the other one and discussing it with the owner, I chose this one and bought it.
The aroma is discreet but perceptible in a wine glass. Is it citrusy?
It is Omachi, so the taste is firm and not habitual, but it is assertive.
I see... I might buy some Yamadanishiki next time if it is available.
I bought this at a liquor store in Nasu. I bought this one because the Nanamizu I bought here last year was delicious. According to the liquor store, this is the second best Nanamizu. It has a clean taste with a sweetness followed by a bitterness.
DELICIEUX = most comfortable [French].
The rich aroma, fruitiness and lingering aftertaste are all very rich and deep.
Ingredients ... Rice (domestic), Rice Koji (domestic)
Rice used for making the sake: Omachi
Rice polishing ratio ... 40
Sake degree ... 0.0
Acidity ...1.7
Amino acidity...-0
Yeast used ... undisclosed
Alcohol percentage...16.5
A gift from a kind person.
It has a fruity mouthfeel with a hint of acidity. The bitterness lingers slightly at the end. It is made from Omachi rice, but it does not have much gravity even though it is rolled around in the mouth. It is easy to drink, so be careful!
Sake from Tochigi
Nanamizu Namemoto Junmai Ginjo Omachi
I found this rare sake at a sake shop in Tochigi. I bought this one because it is a combination of my favorite sake made with Omachi and a traditional sake brewer's yeast yeast yeast. The aroma is slightly citrusy. It has a little sweetness and sourness. After about 3 days, the sweetness and sourness unite and become mellow and delicious. I would like to buy a bottle and drink it slowly.
Degree of liking 9/10
I've been interested in sake
I've been curious about the name Nanamizu...finally got it!
Opened the bottle with high expectations 🍶.
Well... the umami part is not quite to my liking... the strain is great but where is the Omachi 😅
But...on the second day😳
The umami of Omachi's character is in full bloom!
No swelling at all, which I didn't like! It goes perfectly with grilled fish....yum....
Hello, hannah 😃
I was wondering about Nanamizu's first drink ㊗️ Congratulations 🎉and I'm glad you found Oumachi🤗Oumachi is one of those bottles that some people say Nanamizu is the best! It's delicious 😚.
Jay & Nobby.
Thank you for your comments!
The timing wasn't right, but we finally got it 😂.
I'm scared for the future with the sudden Yumachi start, but if I come across it again, I might not be able to stop glancing at it 🤩.
