ShichisuiFOUR SEASONS AUTUMN
SakenowaRecord your sake experiences and discover your favorites
七水Shichisui
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
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Location
4-12 Honchō, Utsunomiya, TochigiOpen in Google Maps
Timeline
もいち
When it comes to dumplings, Baryong is the place to go.
Fruity and refreshing
Japanese>English
takax_eg4
Dry. Not my favorite.
Japanese>English
Kayo
Tasty. It's delicious. But it tastes strange.
It tastes slightly grape-like, but it's not the same.
Is it because of the wine yeast?
Sweet and sour, not like rice.
But it's not sour.
It also tastes slightly aged and brownish in color.
At any rate, it is delicious!
Brahma Gold? Looks like it?
Japanese>English
ジェイ&ノビィ
Good morning Kayo😃
We got this one a while ago too 🤗.
Yes, it's good 😋! It's delicious 😋.
We also drank a sparkling one from the same row for a reason, but that one is good too 👋.
Japanese>English
Kayo
Mr. Jay & Mr. Nobby.
Sorry, I didn't realize that I rarely get comments from you! I rarely get comments from you, so I didn't realize!
I didn't know there was a Spark. I didn't know that! I would love to have some if I can find it!
Japanese>English
ShichisuiChallenge brewing 純米
ぴっぴ
★★★★/sweet
Honey has a unique sweetness, doesn't it?
I don't know if you are aware of it or not,
It's not the same sweetness as sake, which is made from the sweetness of rice.
It's a right straight sweetness.
I wish I could make people who don't like sake and can drink sweet sake drink this. ！！！！
It's not for people who want to feel that clear, clean sweetness of sake, but it's easy to drink because it's normally sweet! I wonder if it's for women?
Also, I don't know what it is, but it makes my lips numb.
Why? I use rice called Yume Sarara.
I'm not allergic to it 🤔🤔I don't have a rash, maybe it's the drunkenness? 🤔🤔
Japanese>English
ジェイ&ノビィ
Good evening, Pippi 😃.
This Nanamizu-san here is selling you on anmai😋! It's so sweet that it makes me dizzy 🫨 like I've been hit with a straight right cross counter🥊 🤗.
I'm afraid to touch it for fear of numbness🤣.
Japanese>English
ShichisuiChallenge brewing 純米吟醸 DRY雄町
日本酒にわか
As soon as I put it in, the drink was very sweet and had a unique aftertaste that was stronger than the bitterness and easier for me to drink!
After some time, the aftertaste became rounder and easier to drink.
Japanese>English
山梨のポン酒好き
Nanamizu Dry Junmai, 65% polished rice
Rice used: Asahi no Yume 80, Gohyakumangoku 20
The elegant taste of the clean water made me drink it every day, slurping it down!
I never get tired of drinking dry sake, and I drink it whenever I have it...
Well, the cosmetics are also good
Toraya Honten Utsunomiya, Tochigi
Japanese>English
大字なば
The balance between the soft sweetness and clear acidity is maintained until the end, and the umami is pleasant to the palate.
Japanese>English
Shichisui純米大吟醸45 夢ささら
tomoさん
Last week, my eldest son went back home and bought me a souvenir 🎁.
He bought me a bottle of Tochigi's famous sake 🙏.
He told me to drink it as soon as possible because he left it at room temperature for a week after he bought it 😁.
I've never had much rice called "Yumesasara" before (I'm sure).
I thought it would be light because of the name, but the taste was surprisingly robust 🥰.
It's not particularly sweet or sour, but has a strong overall taste.
Nanamizu is still delicious 🥰.
I wasn't too worried since it was fire-aged, but I'm glad it tasted good 😁.
Japanese>English
ジェイ&ノビィ
Hi TOMO 😃
Nice sense of style👍, your eldest son.
I'm glad you got the seven water souvenirs 🤗You are very well educated when it comes to choosing the fire 😆.
Japanese>English
tomoさん
Good evening, Jay & Nobby 🌟.
They decided to go with a sake they hadn't seen much of because they had seen a lot of Senkou at home: ☺️
So maybe Nanamizu was the recommendation of the liquor store where you bought it 😁.
Japanese>English
Shichisui純米吟醸 55 生酛 雄町
かぉまんがぃ
Ingredients Rice (domestic), Rice malt (domestic)
Rice used: 100% Omachi
Polishing ratio 55
Alcohol content 15
Manufacturer Toraya Honten Co.
Tochigi Prefecture
Rating: 🌟︎🌟︎🌟︎🌟🌟🌟 ̖́-
Subtle aroma of citrus grapefruit.
The clear, beautiful flavor and the elegant
The taste is elegant and goes well with "food" with its clear, clean flavor and spreading acidity.
Pleasant aroma that wafts through the nose
The delicious taste of rice in the mouth
Junmai Ginjo-shu is a must for sake lovers.
Japanese>English
フジフジ
Brewed by Toraya Honten in Utsunomiya, Tochigi
Nanamizu Junmai Ginjo Aizan 55
This sake won the gold medal at the National New Sake Competition.
This is the first time for me to buy it.
⤴️⤴️⤴️ with high expectations
When I drank it, I couldn't believe it,
It's unbelievably...
It's so good I don't even know why 😂😂.
Super fresh & juicy🟠🔴!
I can't wait to try it...
Great drinkability ❣❣❣
It also has a gassy feeling that you wouldn't believe it was fire-roasted.
Too much awesome sake 🍶.
This sake is too good 😍😍😍😍.
Japanese>English
ma-ki-
Good evening, Mr. FujiFuji!
Is it so delicious that I don't understand it?
I really enjoyed the recently debuted Shichisui, so I really want to try Aizan's Shichisui next 😋.
Japanese>English
ジェイ&ノビィ
Good evening, FujiFuji😃.
Oooh! Congratulations to Mr. Nanamizu for the first time with his Gold Award 🥇 winning sake ㊗️ 🎉 A bottle that far exceeds our high expectations ‼️ we must drink this one 🤗.
Japanese>English
フジフジ
ma-ki-, Jay & Nobby.
Thank you for your comments 🙇.
It was really too delicious.
I posted it right after drinking it,
I posted it right after I drank it 😅😅😅.
I'm drinking my second day of Nanamizu today 😍.
Japanese>English
akikoda3
Nanamizu Junmai Daiginjo 40 Y2 Gold Medal Winner
Rating 4.5
Rice type: Yamadanishiki, Kake rice: Yumesasara, Rice polishing ratio: 40%, Sake meter: -4.0, Acidity: 1.4, Amino acidity: 0.9, Alcohol: 16%.
This juicy Junmai Daiginjo has a gentle LaFrance aroma, a clear and elegant sweetness, and a firm acidity. It has a clean throat and a refreshing aftertaste that leaves a slightly dry aftertaste.
Melon and muscat aroma. The aroma is gorgeous. The acidity is well-balanced and refreshing.
Japanese>English