やす☆
The first Shinanotsuru.
When heated, it has a soft sweet flavor that is typical of 49% polished sake, and has a nice sharpness. Pairs well with the shigureni (stewed beef and burdock root) with a sweet seasoning.
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やす☆
The first Kinoshu.
It has a firmness that is typical of nama sake, and the weight of 19% is felt; it is hard to believe that it is a 50% polished sake.
Japanese>English
やす☆
It has a fresh and refreshing mouthfeel. The umami, which is typical of Yonemune, comes in and is quickly followed by a crisp acidity that finishes off the palate.
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