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三笑楽Sanshoraku
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Sanshoraku
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みつ
酔っ払っててあんまり覚えてない…すみません…笑
吟醸香も米の旨みも豊かだけど飲みやすかった。気がする！！
Sanshorakuひやおろし 純米
田原のすいか
Polishing ratio 65%, alcohol 18%.
The taste is mellow and full-bodied, as only hiyaoroshi can be. It is delicious. Personally, I thought it was better to drink it hiya-oroshi.
Japanese>English
Sanshoraku亀の尾 山廃仕込み
けいけい
At a restaurant on a business trip.
After enjoying a variety of sakes, this was the last sake I drank at the end of my trip. The sweetness and full flavor of the rice spread out as it was served hot, and the acidity and bitterness from the Yamahai method balanced it out, warming the body and soul and making you feel happy.
Japanese>English
ポテナゲ
It was not spectacular. The umami was moderate, and it might have been better if it were heated up, but it was not impressive either cold or at room temperature.
60 points
Japanese>English
ひるぺこ
This time, it is San-Shoraku's Yamahai Junmai.
This sake is made in Nanto City, Toyama Prefecture.
The rice is also made from Yamadanishiki produced in Nanto.
Like the previous Ariiso Akebono, this one was also served at a certain shopping center.
I got it at a Hokuriku Sake Fair at a certain shopping center.
It was obtained at a Hokuriku Sake Fair at a certain shopping center.
First, at room temperature.
The color is clear with a slight greenish tinge.
The nose has aromas of ripe bananas, raisins, and burdock root.
The mouthfeel is slightly thickened, and the flavor of rice with aromas of ripe bananas and raisins is thick, and the acidity from the Yamahai method is very effective. The dry taste is tightly tightened, and the lingering taste of astringency mixed with umami is pleasant.
It sounds very mellow when written like this, but overall, it is an easy-drinking sake with a beautiful quality.
And when it is heated up hot,
When heated, it has a mellow, raisin-like sweetness that is also delicious.
I think I prefer it warmed up first and then cooled down. ♨️
I've been wanting to drink San Shoraku slowly at home,
A happy encounter 💕
It's still delicious 😊.
Japanese>English
むら909
San Laughaku, it's delicious!
Japanese>English
ひるぺこ
Hello, Murasan. San Shoraku is still delicious💕I drank it while thinking of Touka 😊.
Japanese>English
ワカ太
Hi Hirupeko 😃I haven't come across Sanshoraku yet! Indeed, heated sake looks delicious 😋 Hokuriku sake seems to have high potential for heated sake, which is attractive this season: ❤️
Japanese>English
Sanshoraku山廃 純米 備前雄町
よいどれ♪
🥂
It's delicious 😋.
I drank it as it is, but I heard it's also good warmed up.
Japanese>English
ねむち
Keihan Department Store Kuzuha Mall in Hokuriku Sake Fair (3)
I was allowed to sample San-Shoraku's Bizen Omachi, which is no longer at the brewery or is not often available in the Kansai region.
San Shoraku Bizen Omachi Yamahai Junmai
It is said that Bizen Omachi is flat-polished,
It is a beautifully balanced wine with a strong omachi flavor. The image of Sanjoraku is gentle sweetness and umami, but it is also delicious with a hint of Oumachi.
Japanese>English
Kab
Hi Nemuchi 😃
What a great autumn drink, Echizenmisaki Kutouryuu and my favorite Sanshoraku!
Both have a distinctive umami flavor and are safe to drink 👏👏👏.
Japanese>English
ねむち
Kab, good evening 🌛You drank the same Echizen cape before 😊Sanshoraku is also a repeat favorite 😆I thought both were delicious and wholesome sake ♨️ You can also enjoy them heated in winter 😋.
Japanese>English