Sanshoraku山廃純米 山田穂
ひるぺこ
This time, it is Yamadaho from Sanjoraku.
It seems to be a sake that challenged Yamadaho with Kumamoto yeast in Yamahai brewing.
It has been warming up in the fridge for a while.
Today is the time to open the bottle.
It is served lightly chilled.
Mild yellowish color.
There are makuwa-uri, yellow peach, and banana. The aroma of green bamboo and rice is strong.
The strong, thick mouthfeel gives a fruity taste like ripe makuwa-uri (Japanese cucumber) with a mild rice aroma. The strong alcohol and acidity give it a crisp taste while leaving a bright aftertaste of sweetness.
And when warmed up,
The freshly cooked rice flavor comes to the surface, and when drunk warmed, the balance between the rice and fruity flavors comes together to create a delicious taste.
The rich, fruity flavor is balanced with a core of umami in a round and powerful way.
I haven't been to Sanshoraku since the end of last year.
Enjoy, laugh, and sanshouraku.
Lovely words ✨.
Welcome back 😊.
Japanese>English
アラジン
Good evening, Hirupeko 😃.
I think you're right about the sake, but I understand it.
But I understand ☺️ I think the appeal of sake is that you can enjoy the changes over time in a shorter period of time than with spirits!
And of course the temperature change 🍶😊.
Japanese>English
ひるぺこ
Hi Aladdin. I wanted to use the word "warming" for this three laughs. But it turned out to be a funny sentence 😅I'm glad it got through to you Aladdin 😊.
Japanese>English