宮寒梅WINTER TIME
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Purchased by mail order at a store called Kagiya in Izumiotsu City.
Nigori Sake
Slightly carbonated. Easy to drink with no peculiarities.
There is a repeat purchase.
Japanese>English
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Location
Sakaida-15 Furukawakashiwazaki, Osaki, MiyagiOpen in Google Maps
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おおさわ
499 yen (half a bottle)
Ingredients/rice (domestic), rice malt (domestic)
Rice/ Miyamanishiki
Rice polishing ratio/55
Sake degree/-5
Acidity/1.5
Amino acidity/1.0
Alcohol content/-15%.
Japanese>English
おばけ
It was a sweet horse!
Japanese>English
よりっち🍶
At Saiwa noodle restaurant. Location registration does not work. The spiciness is clear. The spiciness is clear, but it is also thick, and the taste of sake makes you want to roar "Yum! The taste of sake that makes you want to roar "Yum! A good end of the year.
Japanese>English
あや
2025-093
drinking at home
It's a nice sake that keeps on pshooing even though it's been opened and closed many times.
It is a quintessential Miyakanbai.
You can keep drinking it forever.
Even if you don't like sake, you should try this sake!
Japanese>English
きまぐれ
winter time
Gentle sweetness and acidity. Light. Weakly human. Citrus. Good aroma. 88 points.
Sweetness: 2.8
Acidity: 3.2
Dryness:2.3
Hinted aroma: 2.7
Japanese>English
akikoda3
Miyakanbai Junmai Ginjyo Kanzake (warmed sake), warmed in winter bloom
Rated 4.5
Rice used: Miyagi rice, 55% polished rice, 15% alcohol by volume
A luxuriously warmed junmai ginjo with a blooming aroma and flavor. Aroma and flavor that blooms in a luxurious warmed sake. A beautifully mellow heated sake. Easy to drink, beautifully balanced flavor, recommended even for those who have never had much heated sake. Beautiful and gorgeous aroma. The fruity atmosphere is typical of Miyakanbai, and it wafts gently through the air. From the soft mouthfeel, it has a gentle and mellow texture that spreads with smoothness. The taste is balanced with a rich umami and beautiful sweetness, and rounded acidity rounds out the flavor. After a soft lingering aftertaste, it quickly fades away.
Designed at 47°C, the sweetness and umami spread and become slightly cocoa-like. The convergence is refreshing with an unexpectedly effective acidity. It has a dry aftertaste.
Japanese>English
宮寒梅ウィンタータイム
umauma
The first drink of the impressive but surprisingly new Summertime.
It was nigori, but the peculiar aroma was moderate and it was easy to drink and tasted good.
(I don't like nigori if it has a strong lees aroma.)
Japanese>English
宮寒梅純米吟醸 にごり酒 ウインタータイム
ケツメ
Activated nigori sake (unpasteurized sake) with a fizzy taste. Fruity citrus-like aroma and refreshing taste. The specs are sweet, with a fizzy and moderately bitter sharpness. Not too sweet, with a refreshing carbonation.
Item name: Miyakanbai Junmai Ginjo WINTERTIME Activated Nigori Nama Shu 1800ml ■ Sake Brewer: Kanbai Shuzo (Miyagi Prefecture) ■ Type: Junmai Ginjo Nigori Nama ■ Ingredients: rice, rice malt ■ Sweetness/Salinity: Sake degree -5 Acidity: 1.4 ■ Rice polishing ratio: 55% (Miyamanishiki produced in Miyagi Prefecture) ■ Alcohol: 15
Japanese>English
つばくろー
定期
・×・
★★★★☆
Nigori! Sizzling! Delicious!
Japanese>English
いーじー
First issue.
Cold sake.
Aroma of apple compote and floral aroma.
It has a light mouthfeel with a good umami flavor.
The gentle acidity brings the whole flavor together.
Japanese>English
グラ
Hello, Eezy-san. I didn't expect it to be your first time 😁WINTERTIME is also delicious 🍶.
Japanese>English
いーじー
Hi Gula! I didn't have a chance to drink it 😅I'll definitely try it when I see it: ‼️
Japanese>English
宮寒梅29福 純米大吟醸
U-NEKOΦωΦ
限定🤤
青柳 大輔
A nigori junmai ginjo reminiscent of a white Christmas.
Tangy, with a touch of schwarziness.
Merry Christmas!
Japanese>English
宮寒梅純米吟醸 おりがらみ
うなろー
★★★★★
This is after my review of Sanmei Hachimyo. I won't compare them because it's not fair to talk about them with the same sense of level.
However, there will be some comparison, but this is good enough. It is in no way inferior to the signature products of other breweries' top lines.
As a taste comparison with other lines of Miyakanbai, it has a stronger sense of terroir and is driven by nostalgia. This is good. Silky, muscat aroma and flavor from the terroir.
It is a good sake.
Japanese>English