Souvenirs from a trip to Sendai Part 2
Aroma
A nice aroma of sweet rice.
I thought it was close to banana.
Taste
It tastes better chilled in the refrigerator than at room temperature.
It is definitely better when chilled in the refrigerator than at room temperature.
When you put it in your mouth, you will first taste a pleasant sourness
Then, the deep sweet flavor spreads out!
After that, a deep sweet flavor spreads out!
The aftertaste lingers for quite a while, so you will want to take the next sip right away.
It lingers for quite a while, making you want to take another sip right away.
I thought this would be quite popular with those who like sweet sake.
I thought it would be quite popular with those who like sweet wine.
Although it is a junmai ginjo, its refined quality surpasses that of most junmai daiginjos.
The aroma is mild, and while there is a slight tingling sensation when the bottle is opened, the sweetness is reminiscent of peaches and muscat, and the refreshingly clean white wine Riesling is also present, while the citrus acidity tightens things up. A sake that everyone will like.
3.9 ★★★☆☆☆ Everything is delicious because it's Miyakanbai! I thought so, but this one was, well, not so much.
The palate was too thick and I didn't feel the refinement of Miyakanume. It has sweetness, but the alcohol taste lingers in the second half. It has a bitter and sour taste that sticks to your tongue. I don't think it's very tasty because it tastes like soda without the carbonation, but if it is cooled down well, it can be drunk normally.
★★★★★
I didn't hesitate to buy Miyakanbai sake when I saw it at my usual liquor store.
I heard it is read as Sanmai Hashi.
I opened this one when I finished the rice wine.
It was impressive.
In one word, it is "mellow.
It has a smooth entry with a hint of muscat, a mild and silky rice flavor, a hint of wasanbon, but also a crisp and clear taste.
As a whole, it is mellow from start to finish.
There is no alcohol or thinner, no unpleasant sourness, no overly fruity or sweet elements.
Miyakanbai is still delicious.
I have no complaints about it and give it 5 stars.
Drink cold
The aroma is green apple-like.
The taste is mainly fruity with a tangy acidity, sweetness and umami in moderation, and a strong bitterness at the end of the drink.