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宮寒梅 Flavor Chart

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酒の甫坂

Product information is as of 12/13/2025.

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Location

Sakaida-15 Furukawakashiwazaki, Osaki, MiyagiOpen in Google Maps

Timeline

宮寒梅ウィンタータイム
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umauma
The first drink of the impressive but surprisingly new Summertime. It was nigori, but the peculiar aroma was moderate and it was easy to drink and tasted good. (I don't like nigori if it has a strong lees aroma.)
Japanese>English
宮寒梅純米吟醸 にごり酒 ウインタータイム
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16
ケツメ
Activated nigori sake (unpasteurized sake) with a fizzy taste. Fruity citrus-like aroma and refreshing taste. The specs are sweet, with a fizzy and moderately bitter sharpness. Not too sweet, with a refreshing carbonation. Item name: Miyakanbai Junmai Ginjo WINTERTIME Activated Nigori Nama Shu 1800ml ■ Sake Brewer: Kanbai Shuzo (Miyagi Prefecture) ■ Type: Junmai Ginjo Nigori Nama ■ Ingredients: rice, rice malt ■ Sweetness/Salinity: Sake degree -5 Acidity: 1.4 ■ Rice polishing ratio: 55% (Miyamanishiki produced in Miyagi Prefecture) ■ Alcohol: 15
Japanese>English
宮寒梅純米吟醸純米吟醸
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鍵や
家飲み部
50
いーじー
First issue. Cold sake. Aroma of apple compote and floral aroma. It has a light mouthfeel with a good umami flavor. The gentle acidity brings the whole flavor together.
Japanese>English
グラ
Hello, Eezy-san. I didn't expect it to be your first time 😁WINTERTIME is also delicious 🍶.
Japanese>English
いーじー
Hi Gula! I didn't have a chance to drink it 😅I'll definitely try it when I see it: ‼️
Japanese>English
宮寒梅純米吟醸 おりがらみ
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28
うなろー
★★★★★ This is after my review of Sanmei Hachimyo. I won't compare them because it's not fair to talk about them with the same sense of level. However, there will be some comparison, but this is good enough. It is in no way inferior to the signature products of other breweries' top lines. As a taste comparison with other lines of Miyakanbai, it has a stronger sense of terroir and is driven by nostalgia. This is good. Silky, muscat aroma and flavor from the terroir. It is a good sake.
Japanese>English
宮寒梅純米吟醸おりがらみ
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24
akikoda3
Miyakanbai Junmai Ginjo Orikigarami Rating 4.5 Rice used: Miyagi rice, 55% polished, 15% alcohol by volume This junmai ginjo is a new sake made from newly harvested rice with a rich aroma and flavor, and bottled as orikarumi nama-shu. This is a seasonal sake with a gorgeous aroma and a rich, mellow flavor that can be enjoyed to the fullest. The mellow flavor overflows. Dense orikarami new sake. The sweetness and umami are mellowed out by the orikara flavor. The acidity is refreshing and well-balanced. The aroma is of ripe melon and muscat. It is a dessert sake.
Japanese>English
宮寒梅29福 純米大吟醸純米大吟醸
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27
mmm
In the mouth, the fruity sweetness spreads and the aroma penetrates the nose. I don't know what kind of fruit to compare the complexity of the fruity taste to. It is so fruity, but the acidity is just right, so it is not too sweet, and it is easy to drink. As expected of Miyakanbai👍
Japanese>English
宮寒梅純米吟醸生酒にごり酒
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35
アルバとロス
Miyakanbai Junmai Ginjo WINTERTIME The first nigori I finally got. I opened the bottle slowly because it has a hole in the stopper, but the bottle opened more quietly than I expected, with only a little bubbles rising. The supernatant has a light gaseous sensation and a light sweetness that is refreshing and crisp. Screw stopper with a hole in the bottle
Japanese>English
1

Brands from Kanbai Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.