The song "Mr. Summertime 🎶" was playing in my mind 🤗This sake is said to be a collaboration with Circus, and there was their signature on the label 😄This sake has a sweet tropical aroma on the top. When you drink it, the sweetness spreads and you can feel the spiciness and a little bit of sourness. The mouthfeel is clean and dry. The second day, the taste remained the same 😋 Maitake mushrooms with sweet and spicy egg, straw-baked tuna, negitoro ◎ coleslaw 😋 Seems to go well with sashimi in general.
We have found a special Miyakanume. The rice is milled to a threatening 10.9 percent! The balance is not compromised, and I think it tastes better than the 30%/5% one!
First Miyagi sake at SAKEWA.
First Miyagi-Kanbai ❤️
When I saw the title, I thought it might be an after-dinner brandy type of sake, and that's exactly what it is.
The alcohol content is 15 degrees, which is the same as the common ones, but the sweetness and the heaviness of the sake made it seem like an after-dinner drink 😊.
3.9
This sake is brewed with a sake rice called Gin-no-Iroha from Miyagi Prefecture. It is smooth and tasty on the palate, but the alcohol rises at the end.
3.9 ★★★☆☆☆
I don't dislike it, but maybe it's the potential of the rice, or maybe it's the alcohol taste that lingers rather than the elegant sweetness typical of Miyakanbai. The sweetness is there, but it seems to win out. It's a shame because it has a nice mouthfeel. Maybe I expected too much.
Your first Miyaganbai: ✨️
For some reason, the label made me swoon, but the sake was more modern and fruity than I had imagined 😙.
Wait a minute! I want to drink it again! I was thinking...
Oh, I wonder if I can buy this somewhere...
I remember that.
It is a juicy, mellow sweet sake with a very good balance of sweetness and lightness with a tangy aftertaste.
It can be enjoyed on its own, but as a food sake, it makes both the sake and the meal even more delicious.
Smooth, mellow, and fine drinking quality, with a special feeling that is appropriate for a limited edition local sake.
5.00
2025 0521
☆☆☆☆☆
Miyakanbai
Mr. Summer time
Since 2008
Junmai Ginjo
since 1918
Rice polishing ratio 55
Kanbai Shuzo
Furukawa, Osaki City, Miyagi Prefecture
