The pure, unadulterated, and simply genuine flavor is what we are looking for. The blissful [EXTRA CLASS] with a regrettable aftertaste.
Rice used: Miyamanishiki
*Polishing ratio: 35
Sake meter rating: +4
Acidity・・・1.4
Alcohol content・・・・16
I was so impressed with this sake that I bought it last year because my favorite liquor store had it in stock 😊.
I was really looking forward to it because Miyakanmei has a lot of sakes that I like!
I started with the supernatant.
The top nose has a gorgeous pineapple-like aroma 🍍.
The mouthfeel is also gorgeous, with a sweet and sour pineapple aroma on the nose 😊.
It has a strong acidity and umami, with some sweetness, but not as much as expected.
The gasiness is not so strong that you can feel it.
The bitterness and other tastes are very slight, and it finishes with a crisp and clean aftertaste!
After stirring, the flavor and sweetness increase, and you will be impressed that this is the finished product 😍.
The acidity has calmed down a bit and is now balanced out, and the hints of pear and melon type of calm aroma has emerged.
The weight is a little heavy, but it doesn't make you tired of drinking it at all, and once you drink it, you can't stop ✨.
This is impressive 😍.
I think last year the rice polishing ratio was 45%, but this year it's 55%, which makes the taste more robust, but it's also very drinkable and great!
It was definitely one of the best 5 sakes I've had this year! Thanks for the drink 😋.
Good evening, Mr. Chesta!
I'm a little curious about Miyaganbai!
I'm even more interested after reading your review 🤩.
I'm interested in Miyakanme even more after reading your review 🤩 I'll have to try it 👍I'm sure I'll look for it 🥰.
Good evening, Chiesta 😃.
Miyakanbai is delicious ✨This ogoragami also looks very tasty😍
I've only had one brand, but I was surprised by its perfection 🥰.
Good evening, Mr. Chesta🌛This Miyaganume is delicious🤤💕I received it earlier this spring and remember it being very good🥲It's too bad it's so hard to buy🥲I have to go to the liquor store again to look for it🤤.
Good evening, HinaHanaMama 🌝.
This is badass😍.
It tastes similar to Kangiku's Hoshikai and is a must have for those who love sweet and juicy 😊.
Maybe you can still find it at a distributor....I'm sure 👍
Good evening ichiro18!
Miyakanbai, they have a variety of brands from this fresh new sake to the slightly more classic ones for warming up 😊.
I haven't had all of Miyakanbai's brands yet, but I'm confident that this one is my favorite👍.
Good evening Nao888!
I've been looking for this so much that I've been following the arrival information on the liquor store's website 🤣.
I'm sure there are fewer stores that specialize in Miyakanbai than I thought 💦.
I really want you to try this one 🙏🙏.
Good morning, Mr. Chirsta!
I've had "Miyakanume" before and liked it, but "Orikarami" of it raises my expectations 🥰.
I'll try to find a distributor near me: ✨️
Good evening Mr. Jive 🌝.
It's a great one, it didn't disappoint last year and I drank it all up in 2 days 🤣.
I think you should buy this one👍
I think it probably started showing up at our distributors in the last week or so and should still be available ✨.
I bought this year's Orikagami, which I hear is very tasty and popular ♡.
I don't drink it every year so I can't compare 😂 lol
It's so fresh, so crispy, so good! I can't compare it to the other ones 😂.
★★★★★
The highest peak of Miyakanbai. The taste of the royal road.
It is not tuned differently like a luxury selection.
It is like a symphony orchestra's philharmonic orchestra that has upgraded all the instruments with even higher resolution of the Junmai Daiginjo flavor.
It is the sake that best shows the ability of Miyakanbai.
All Miyakanmei are delicious, but it is Miyakanmei that reigns supreme on the throne.
Posting No. 554.
I first drank the supernatant with the oli settled. It has a gorgeous fruit aroma and sweetness, well balanced with acidity.
Then I mixed it and drank it. The aroma and sweetness became relatively subdued as the umami and miscellaneous tastes became perceptible.
Compatibility with Ate
Sashimi ◎
Sardines simmered in ume plum paste
Deep-fried taro
Personal preference
Only the supernatant: ★★★★★
Orihara only★★★★+☆
Sweet, tasty and easy to drink!
@ Suzuden Yotsuya
⭐️4
And the tuna for snacks is thick and crazy delicious lol!
Ingredients Rice (domestic), Koji rice (domestic)
Rice used: 100% Miyamanishiki
Rice polishing ratio 55
Alcohol content 15
New sake made from new rice. This is a freshly pressed, top-quality sake with a delicate aroma. Even the delicious flavor of ori (rice powder) dances luxuriously in it. Please savor every sip slowly as if you are savoring a dense fruit.
