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From the slightly sweet aroma to the moment it hits the palate, the refreshing carbonation and mellow taste of rice spread out at once.
It has a refreshing aftertaste, but the umami of the rice remains thinly, making it a delicious hiyaoroshi sake.
When tasting the mellowness, I think it is easier to match with light-flavored snacks such as cheese and crackers than with strong-flavored dishes.
It is a perfect accompaniment for the consecutive holidays when you spend time feeling the autumn colors!
The second cup from a store in Sendai. This is Miyakanbai's Luxury Select.
It seems to be a standard sake all year round.
It has a strong umami flavor in a gorgeous taste.
It is beautiful but drinkable.
Ingredients Rice (domestic), Koji rice (domestic)
Rice used: 100% Kura-no-hana
Rice polishing ratio 40
Alcohol content 15
Heart Tsukushi Whinny
Miyakanbai Junmai Ginjo
Rating 4.4-4.5
Rice: Miyamanishiki, Polishing ratio 55
The bright aroma is reminiscent of spring flowers. Behind the moist, clear sweetness, there is the taste of fully ripe rice. It has a fruity flavor reminiscent of ripe strawberries, with a mild sweetness and rice flavor.
Sweetness and fragrance are gorgeous. Slightly sweet. White peach-like. The acidity is effective and the convergence is refreshing.
Spicy on the tongue.
Firm sweetness.
It also has a strong umami.
It is fruity with acidity.
When the temperature rises, there is a citrus-like bitterness.
It is well-balanced and delicious.
Ripe pear, discreet nectariness
Soft sweetness at first
Mild acidity comes in later.
There is also a light bitterness, which is the depth of the season!
★★★★★
Perfection, as if everything has been condensed in a golden ratio in a light, refreshing sake.
It is a sake that matches my taste 100%.
The purity and softness of the water gives way to the slight sweetness of wasanbon, the juiciness of passion fruit, and the umami of rice with a sense of terroir. The lingering taste is also full-bodied.
We are grateful to Miyakanbai.
★★★★⭐️
Transparency, gentle flavor, and a slight earthy aroma.
This earthy aroma is autumnal and fits the label title perfectly.
This is an interesting autumnal customized version of Miyakanbai.
From the sake brewing direction to the naming, I thought it was a sake with a great sense of style.
It's been a long time since I've had Miyakanume!
It's still delicious!
Personally, I like the balance of sweetness, umami, and aroma the best!
I was going to finish half of the four-pack, but I ended up emptying it!
I recommend it to modern lovers and otter lovers!
EIJI, it's been a while~!
I see you've been enjoying your Sake well 🎵.
I'm looking forward to seeing what kind of sake you've been drinking over the past year 🤗.
Miyakanmei is now on my top list of sakes to try 🤤.
It's been a while♪
I have one more cup of Okinawan sake to go before I conquer the whole country, but I was so discouraged by the relocation of the brewery until next year that I neglected to register. I'll gradually upload my collection of shots.
Thank you again 🙇.
Celebration of liberation from a life of sobriety (studying for exams).
The aroma is so nice from the moment you open the bottle.
Slightly effervescent and dry, but with a sweet aftertaste.
