Year-round products
Freshly made and ready to go
Brilliant aroma
Slightly effervescent, full-bodied and slightly sweet
Delicious on its own
Ingredients : rice (domestic), rice malt (domestic)
Rice used : 100% Miyamanishiki
Rice polishing ratio : 45
Alcohol content : 15
Content : 720ml
Production Date : 2025.11
★★★★★
Junmai Ginjo from Miyakanbai. This review is a comparison with Miyakanbai's Junmai Daiginjo Luxury.
The first one was thicker and heavier, so this one is more mild in comparison. The lighter weight made it easier to feel the subtle changes in flavor.
Juicy, slightly sweet, earthy aroma, and fullness of rice flavor.
However, as a genre, I think it is more on the pale side.
It is a well-balanced sake with a variety of changes in its lightness.
It is a gorgeous sake that allows you to enjoy the changes in taste.
The quality is as good as ever. I guess it comes down to whether you prefer Junmai Daiginjo or Junmai Ginjo. However, both have a delicious taste that is hard to throw away, so we can't give a military preference.
At Osaka kitte Kigushi
Refreshing lemon-like aroma
When you drink it, you first feel the sweetness, but it quickly turns bitter and sour.
It tastes like lemon peel and is sweet and bitter!
I like it because it is tasty and yet refreshing!
The lingering aftertaste is long and very drinkable!
The third sake I bought on my trip to Aomori 🍶.
This is not Aomori sake, but I found Miyakanbai, which is not available in our neighborhood, so I bought it!
The aroma is so fruity that I want to feel it all the time! It smells so good!
When you put it in your mouth, you can taste the rice in the mild fruity flavor!
The synergy of moderate acidity and bitterness gives it a deep flavor.
The finish is not a quick one, but the lingering aftertaste that lingers for a little while is very characteristic. The sweet aroma lingering on the nose and the moist fruit and rice feeling lingering on the tongue. I wonder if this is the skill of hiyaoroshi.
This is a wonderful sake. I am very proud of you, Miyakanbai! Hats off to you!
yoyoyo, nice to meet you😃Thank you for your praise of our local sake brewery😊💕I was so happy I just had to comment. Miyakanbai has a lot of delicious sake, so please do follow us 💕.
Good morning, yoyoyo!
I would like to try Miyakanbai too, but I can't seem to find it 😅.
I would like to drink it more and more 🤤 after reading your review.
Thank you for your comment, Wakata😊Miyakanbai really surprised me! It's a very delicious ✨It's not easy to find this sake in Hyogo Prefecture, but I'd like to pursue it! Miyagi and the rest of the Tohoku region is a treasure trove ✨.
Thank you for your comment, ma-ki! From the aroma before drinking to the aftertaste at the end, it's perfect and I'm a fan ✨It's not easy to find this one, but I'll keep an eye out for it!
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From the slightly sweet aroma to the moment it hits the palate, the refreshing carbonation and mellow taste of rice spread out at once.
It has a refreshing aftertaste, but the umami of the rice remains thinly, making it a delicious hiyaoroshi sake.
When tasting the mellowness, I think it is easier to match with light-flavored snacks such as cheese and crackers than with strong-flavored dishes.
It is a perfect accompaniment for the consecutive holidays when you spend time feeling the autumn colors!
The second cup from a store in Sendai. This is Miyakanbai's Luxury Select.
It seems to be a standard sake all year round.
It has a strong umami flavor in a gorgeous taste.
It is beautiful but drinkable.
Ingredients Rice (domestic), Koji rice (domestic)
Rice used: 100% Kura-no-hana
Rice polishing ratio 40
Alcohol content 15
Heart Tsukushi Whinny
Miyakanbai Junmai Ginjo
Rating 4.4-4.5
Rice: Miyamanishiki, Polishing ratio 55
The bright aroma is reminiscent of spring flowers. Behind the moist, clear sweetness, there is the taste of fully ripe rice. It has a fruity flavor reminiscent of ripe strawberries, with a mild sweetness and rice flavor.
Sweetness and fragrance are gorgeous. Slightly sweet. White peach-like. The acidity is effective and the convergence is refreshing.
Spicy on the tongue.
Firm sweetness.
It also has a strong umami.
It is fruity with acidity.
When the temperature rises, there is a citrus-like bitterness.
It is well-balanced and delicious.
Ripe pear, discreet nectariness
Soft sweetness at first
Mild acidity comes in later.
There is also a light bitterness, which is the depth of the season!
★★★★★
Perfection, as if everything has been condensed in a golden ratio in a light, refreshing sake.
It is a sake that matches my taste 100%.
The purity and softness of the water gives way to the slight sweetness of wasanbon, the juiciness of passion fruit, and the umami of rice with a sense of terroir. The lingering taste is also full-bodied.
We are grateful to Miyakanbai.
