Dewa no Fuji" booth, Sato Sake Brewery, Akita Prefecture.
Dewa-no-Fuji" which I had learned from bouken.
The only information I learned beforehand was that Dewa-no-Fuji = Chokaisan😅.
In the introduction of the brewery's products, all the labels were retro classic labels, but in the tasting, I was attracted to the products with fashionable and particular labels 😊.
There was a design on the back of the label so that you can see the other design from the other side, they also pay attention to this stylishness if you can't see it 😁.
This was the "Tokusen Dewa no Fuji Special Honjozo Nama" and I was surprised to see that it was a raw Honjozo 😲.
It has a hint of honjozo, but it's understated.
We also tasted "Junmai Ginjo Mamma Mia!" and "Junmai Daiginjo Komachi Duo".
Komachi Duo was brewed with Akita Sake Komachi and Komachi yeast, hence the name.
I can't remember the taste if I remember it from other explanations😅.
Hi Nemuchi 😊
The special honjozo draft used to be less than 1000 yen, but they raised the price quite a bit 💦 Mamma Mia, quite sweet and fire-roasted but fresh, my personal favorite sake 😍.
R3BY sake. This sake was also sent to me by a relative on a trip to Akita. At first I thought of drinking it cold, but it was cold today, so I had it at room temperature. It is 100% Miyamanishiki from Akita Prefecture. The alcohol content is 17%. Thank you for the sake.
Dewa no Fuji Junmai-shu 70, 1236 yen (4-unit bottle)
Again, the usual question at the liquor store on my business trip: "Please tell me a good sake for under 1,500 yen! What kind of sake does the master who seems to know so much about sake like❓I've been drinking sweet and juicy lately. I have a good sake from Kochi....but it's only 1650 yen.... There are many sakes from Yamagata and Fukushima. This is the best sake in Cospa, introduced through a conversation like "It has a high aroma, doesn't it?
The attack with a moderate sweet aroma is a delicious one with a strong sweetness and bitterness coming in. This one is delicious 😋.
I selected 1236 yen instead of 1650 yen and have no regrets.
It is fresh like a fresh sake, probably because it is fire-brewed only once. It is quite sweet and fruity. There is a bit of bitterness in the aftertaste, but it tastes like apples and pineapples.
Similar to Kameizumi CEL-24.
It seems to be a product planned by a female brewer, just like the 369 we drank last time.
Mamma Mia reminds me of a musical movie or Mario 64.
The beautiful kaleidoscope-like label is impressive. The taste is sweet with a hint of bitterness at the end. It is refreshing and crisp, but the screw was unusually hard to open, so I think it should be improved.
The Junmai Unfiltered Nama-jyu I drank at the end of the year was cheaper and much tastier.
I don't know if it's because they use Miyamanishiki, but it tastes a little like the Jokigen I had the other day. A bit 🍇ish.
Dewa no Fuji, you were at last year's event, but is this the first time you're coming to the sake department in the basement?
This sake is difficult to obtain: 2 special dealers outside of Akita Prefecture. One in Osaka and one in Tokyo, I think.
I tasted this one too. It also had a cool, summery taste, but I felt it was strongly alky, so I bought the Junmai Ginjo Nama.
Dewa-no-Fuji is basically a fruity and sweet sake, so if you see it, please try it.
Good evening, bouken😄.
Although I'm from my hometown, I've only recently realized how good Dewa no Fuji is 😅💦.
I hate myself for not trying it before 😅💦.
It's a delicious and tasty sake that I like a lot ❣️.
Almost no scent.
On the palate, fruity, like ripe fruit!
But then the richness and umami flood the palate afterward!
There is also a slight effervescence, and the acidity and sharpness from the mid-palate are also nice!
This is not the drinkability of a 20 degree Celsius!
Full-bodied, but light and easy to drink.
Delicious!
Melon and steamed rice aroma. Sweetness and umami of melon in the mouth. A fresh acidity comes in and the taste is sharp and sharp. It is still very sweet, but the sharpness is so good that it gives a light impression. It is extremely delicious.
🕺🕺🕺🕺🕺
This is one of a series of uniformly labeled sake made with 100% Akita rice by 31 breweries in Akita Prefecture.
This one uses 100% Miyamanishiki rice produced in Akita Prefecture.
The aroma is slightly acidic.
After a strong sweetness like that of wasanbon, there is a citric acidity and a bitter taste that comes down the throat.
In a daiginjo glass, it is not enough, but in a straight glass, the sweetness, acidity, and bitterness all come together at once.
Incidentally, the sweetness prevails.
Production date: September 2021
Date of release: September 18, 2021
I wanted to buy the special honjozo since it was the talk of the town, but the shelves were empty because it was the end of the year. I wanted to buy Dewa-no-Fuji because it was the talk of the town, but the shelves were empty because it was the end of the year. I bought this one because it was the last one.
I bought it at Umemoto Sake Shop in Nishinakajima Minamikata. Probably the only distributor in Kansai. I think this is the only distributor in Kansai.
They have a SNS and a website, but they don't really communicate much information, so I hadn't been to their store until now.
The main brands they carry are Dewa no Fuji, Doukan (the Shiga one, not the Chiyoda brewery), Shuyooshi, Amano sake, and other sake from the Meimon Shukai. There may be others.
It has a fruity ginjo aroma despite the low rice polishing. Fresh and sweet. Overall, it is refreshing and light. Also worth mentioning is the cost. This is only 880 yen including tax.
The regular price is 880 yen, but it was 1100 yen at this store, which is a secret. I think they either added shipping costs or made a mistake because the regular price of the Special Honjozo is 1100 yen. Well, it's cheap even at 1100 yen.
Good morning, bouken ☀️.
It was introduced on social media at my favorite liquor store a little far from here. I've never heard of it.
I'm sure you've heard of it.
But I went through it 💦.
Whoa, I️ am so curious!
I should have gone and bought it🤣.
Even then I wondered why the special honjozo was more expensive⁉️ and for a moment, hmmm🤔.
My comptroller (lol) worked😭.
Now I regret it 😱.
Good morning, T.KISO ☀☀☀☀☀☀.
I was at the event at Hankyu department store and it was treated like a next breakthrough candidate 😯The price difference may be because the rice for the special honjozo is Miyamanishiki 🤔.
