ねむち
Dewa no Fuji" booth, Sato Sake Brewery, Akita Prefecture.
Dewa-no-Fuji" which I had learned from bouken.
The only information I learned beforehand was that Dewa-no-Fuji = Chokaisan😅.
In the introduction of the brewery's products, all the labels were retro classic labels, but in the tasting, I was attracted to the products with fashionable and particular labels 😊.
There was a design on the back of the label so that you can see the other design from the other side, they also pay attention to this stylishness if you can't see it 😁.
This was the "Tokusen Dewa no Fuji Special Honjozo Nama" and I was surprised to see that it was a raw Honjozo 😲.
It has a hint of honjozo, but it's understated.
We also tasted "Junmai Ginjo Mamma Mia!" and "Junmai Daiginjo Komachi Duo".
Komachi Duo was brewed with Akita Sake Komachi and Komachi yeast, hence the name.
I can't remember the taste if I remember it from other explanations😅.
Japanese>English
bouken
Hi Nemuchi 😊
The special honjozo draft used to be less than 1000 yen, but they raised the price quite a bit 💦 Mamma Mia, quite sweet and fire-roasted but fresh, my personal favorite sake 😍.
Japanese>English
ねむち
Japanese>English