Scoring: ☆☆☆☆
Dewa no Fuji sake from Akita: ❣️
PB product only at a local liquor store
It's a jackpot lol
I mean, isn't it SPECTER?
Why is the ER backwards ⁉️🤔
I think it's a typo 😅
I heard the name is for the white head paper and the president looks like a ghost...
Why not SPECTER? 🤣
Well, that part remains a mystery, but here it is 🎉.
With Miyamanishiki Shizukuri,
It is said to use No.1 yeast.
It has a berry-like flavor and is on the dry side 😋.
and it has no bitterness,
and it has no cloying taste, so you can drink it easily.
I can also feel the 🌾amami of the rice,
It is delicious 🎶.
Good evening, T.KISO 😃.
You are a lovely ghost 👻.
SPECTRE is British English (or French) 🤔.
There was a time when the title "SPECTRE" in the movie 007 was a "typo?" I think it's a cute ghost 👻👻!
Good morning, T.KISO 😃.
Centre and center too 🥸Sato sake brewer is a UK guy 😅.
I also thought you were putting a homemade stopper on the sake you were about to drink 😆.
Sato Sake Brewery
Dewa no Fuji Junmai Ginjo #1 Hashwan
Brewery in Yajima-cho, Yurihonjo City, Akita Prefecture.
Miyamanishiki" from Akita prefecture, 60% polished rice.
Brewed with Kyokai #1 yeast.
It has a calm aroma and a mellow rice flavor,
Juicy and fresh taste.
#Nihon-shu
The top aroma and the hint of aroma are fruity and sweet, but the latter half is quite alcoholic.
I think it would have been better to use a regular unfiltered raw sake.
After about 3 days, the fruity flavor has decreased, but it seems to have calmed down and the sweetness has increased.
Delicious. It was slightly sweet with a slight effervescence characteristic of nama-shu.
On the second day, the slight bubbles decreased and the sweetness increased, making it tasty again.
4.0/5.0
Last week I visited Dewano-Fuji at Hankyu Department Store, but I went to Umemoto Sake-ten in Nishinakajima because I thought I could find more variety at a special distributor.
(Note that they have moved from the location shown on the map of Sake-no-wa, and they have a corner bar inside after 4:00 p.m.)
I was a bit lost, so I asked the waitress and she let me try a sample.
Melon-like fruity sweet taste.
Slightly refreshing?
It was delicious, but Junmai Arabashiri seemed rarer, so I bought that one 😊.
Dewa-no-Fuji Sanban Brewing
Unfiltered unpasteurized sake
I got this from my father-in-law.
It is delicious! I'm kind of happy when I find something that is not fruity and tastes good.
It has a rounded flavor and is fluffy and delicious and goes with any meal.
I wonder how much it costs.
I would like to buy it again 8/10
Sato Sake Brewery
Dewa no Fuji Junmai Nigori Sake Oborozuki
The brewery is located in Yajima-cho, Yurihonjo City, Akita Prefecture.
Ginsan" rice produced in Akita Prefecture is polished to 70%.
The yeast is "AKITA Yukiguni Yeast UT-1".
Soft rice aroma, thick and full-bodied, with a gentle and smooth mouthfeel.
It has a soft rice aroma, a mild and rich flavor, and a gentle and smooth mouthfeel.
#Nihon-shu
Scoring: ☆☆☆☆
I'm a little curious about this brand, Dewa no Fuji🍶.
It's something good 🎶.
This time it's AKITA Yukiguni Yeast Jungin no Nama ❣️
AKITA snow country yeast is my favorite yeast because of its gorgeous aroma😘.
I'll take it right away 😋.
It smells so much like apples💕!
And sweet ‼️
Soooo sweet ‼️
It's like a dessert wine!
The slight alcohol taste that comes at the end is typical of Dewa no Fuji 😆👍
Hello T.KISO!
A sweet sake with the aroma of apple🍎! Looks delicious 〰〰😍I see there is something called AKITA Snow Yeast 😳I want to try it more and more ❣️
Hi Pon 😊
There are two types of this yeast, UT-1 is apple-based and UT-2 is banana-based. The apple type has a longer lasting aroma and still smells gorgeous after 3-4 days 🎶.
It is a combination of the sweetness of this alcohol and the juices 💕
This is the second sake using No.1 yeast. Raspberry aroma. Although it is not jungin because it is made with out-of-spec rice, the juicy sweet-sourness and umami are a good match!
I'm getting drunk but still want to drink!
We had it by the glass.
I haven't had this since I went to a brewery opening.
It's not bad, but I'm not sure about the future.
I am looking forward to another chance.
Alcohol 16%.
Miyamanishiki produced in Yamagata Prefecture
Rice polishing ratio 53
The 8th brewery of "Hankyu Brewery Festival 2023".
Dewa no Fuji" by Sato Shuzo Brewery, Akita Prefecture
When we came to the department store in June for a tasting and sale, there was still some "Urushinoh" that was probably sold out and could not be brought 😁.
Junmai nigori sake Oboroyuki 🔴.
Dewa no Fuji Urushinoh
Junmai Ginjo Nama Sake 369-Miroku
Junmai Nigori Sake Oboroyuki" had a strong rice flavor, but was less impressive.
Dewa no Fuji Urushinou is a commemorative sake for the 100th anniversary of the founding of the Yamauchi Toji Association, brewed with the oldest yeast, No.1 yeast, from rice grown by the "seven Urushinou" farmers.
Whenever I drink sake made with No.1 yeast, I always think it tastes primitive and unpolished in a good way, and I have the same impression with this one.
The flavor is stronger than when I tasted it in June 🤔.
Junmai Ginjyo Nama Sake 369-Miroku- is unique in that it is labeled on the back of the front label and tastes fresh.
