The 22nd Hankyu Brewery Festival 21
Dewa no Fuji" booth.
The usual president was there. For some reason, Mr. Bouken wanted to go, so we tasted some. The president's voice is always so quiet, so I listened carefully 😁.
I had never seen labels like this before.
◉#1 (hash one)
The taste is sweet to tight acidity, with a primal complexity that I always feel when I hear it's yeast #1.
◉ Junmai Ginjo Riquisimo "Riquisimo".
This one is also a bit complex, with a messy, cluttered taste, but with a delicious sweetness and spiciness coexisting.
◉Junmai sake Namaishu "Airoiro
This sake has a rich, nutty, umami flavor with a bitter aftertaste. The aftertaste is a bit tangy. This is a summer sake...
Junmai Daiginjo Hanakura
The name "Hanakura" is pronounced "kezo" in Japanese.
The taste is rich and sweet, with a sticky umami flavor. It is my favorite type of sake because of its rich flavor. I checked the internet and it looks like it is aged.
I concentrated on listening to what they had to say this time too 🤣.
The 22nd Hankyu Brewery Festival 21
My memory is getting fuzzy and it's getting more and more appropriate from around Hiroki😅.
Whenever I visit a brewery festival, I always want to stop by Dewa no Fuji!
The president of the company was there as usual.
We drank
Junmai Ginjo #1 (Hashwan)
Sake made with #1 yeast. The flavor was a little unusual, but I remember it was sweet and sour.
Junmai Ginjo Riquisimo
It is not listed on the official website, but it seems to be a new product.
It was gorgeous and light.
Riquisimo is a Spanish word that means "very tasty!
This brewery likes words like "Mamma Mia" and Latin words, don't they?
Junmai Namaishu Saiiro-iro
Sake degree +3
Rice polishing ratio 70%.
The official website says it's a summer sake. It seems to be refreshing, but sweet and juicy and delicious.
Junmai Daiginjo Hanakura
The name "Hanakura" is pronounced "kezo".
Polishing ratio 40%, Sake degree -4, Miyamanishiki used.
It must have been delicious!
Scoring: ☆☆☆☆
Dewa no Fuji sake from Akita: ❣️
PB product only at a local liquor store
It's a jackpot lol
I mean, isn't it SPECTER?
Why is the ER backwards ⁉️🤔
I think it's a typo 😅
I heard the name is for the white head paper and the president looks like a ghost...
Why not SPECTER? 🤣
Well, that part remains a mystery, but here it is 🎉.
With Miyamanishiki Shizukuri,
It is said to use No.1 yeast.
It has a berry-like flavor and is on the dry side 😋.
and it has no bitterness,
and it has no cloying taste, so you can drink it easily.
I can also feel the 🌾amami of the rice,
It is delicious 🎶.
Good evening, T.KISO 😃.
You are a lovely ghost 👻.
SPECTRE is British English (or French) 🤔.
There was a time when the title "SPECTRE" in the movie 007 was a "typo?" I think it's a cute ghost 👻👻!
Good morning, T.KISO 😃.
Centre and center too 🥸Sato sake brewer is a UK guy 😅.
I also thought you were putting a homemade stopper on the sake you were about to drink 😆.
Sato Sake Brewery
Dewa no Fuji Junmai Ginjo #1 Hashwan
Brewery in Yajima-cho, Yurihonjo City, Akita Prefecture.
Miyamanishiki" from Akita prefecture, 60% polished rice.
Brewed with Kyokai #1 yeast.
It has a calm aroma and a mellow rice flavor,
Juicy and fresh taste.
#Nihon-shu
The top aroma and the hint of aroma are fruity and sweet, but the latter half is quite alcoholic.
I think it would have been better to use a regular unfiltered raw sake.
After about 3 days, the fruity flavor has decreased, but it seems to have calmed down and the sweetness has increased.
Delicious. It was slightly sweet with a slight effervescence characteristic of nama-shu.
On the second day, the slight bubbles decreased and the sweetness increased, making it tasty again.
4.0/5.0
Last week I visited Dewano-Fuji at Hankyu Department Store, but I went to Umemoto Sake-ten in Nishinakajima because I thought I could find more variety at a special distributor.
(Note that they have moved from the location shown on the map of Sake-no-wa, and they have a corner bar inside after 4:00 p.m.)
I was a bit lost, so I asked the waitress and she let me try a sample.
Melon-like fruity sweet taste.
Slightly refreshing?
It was delicious, but Junmai Arabashiri seemed rarer, so I bought that one 😊.
Dewa-no-Fuji Sanban Brewing
Unfiltered unpasteurized sake
I got this from my father-in-law.
It is delicious! I'm kind of happy when I find something that is not fruity and tastes good.
It has a rounded flavor and is fluffy and delicious and goes with any meal.
I wonder how much it costs.
I would like to buy it again 8/10
Sato Sake Brewery
Dewa no Fuji Junmai Nigori Sake Oborozuki
The brewery is located in Yajima-cho, Yurihonjo City, Akita Prefecture.
Ginsan" rice produced in Akita Prefecture is polished to 70%.
The yeast is "AKITA Yukiguni Yeast UT-1".
Soft rice aroma, thick and full-bodied, with a gentle and smooth mouthfeel.
It has a soft rice aroma, a mild and rich flavor, and a gentle and smooth mouthfeel.
#Nihon-shu
Scoring: ☆☆☆☆
I'm a little curious about this brand, Dewa no Fuji🍶.
It's something good 🎶.
This time it's AKITA Yukiguni Yeast Jungin no Nama ❣️
AKITA snow country yeast is my favorite yeast because of its gorgeous aroma😘.
I'll take it right away 😋.
It smells so much like apples💕!
And sweet ‼️
Soooo sweet ‼️
It's like a dessert wine!
The slight alcohol taste that comes at the end is typical of Dewa no Fuji 😆👍
Hello T.KISO!
A sweet sake with the aroma of apple🍎! Looks delicious 〰〰😍I see there is something called AKITA Snow Yeast 😳I want to try it more and more ❣️
Hi Pon 😊
There are two types of this yeast, UT-1 is apple-based and UT-2 is banana-based. The apple type has a longer lasting aroma and still smells gorgeous after 3-4 days 🎶.
It is a combination of the sweetness of this alcohol and the juices 💕
This is the second sake using No.1 yeast. Raspberry aroma. Although it is not jungin because it is made with out-of-spec rice, the juicy sweet-sourness and umami are a good match!
