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出羽の冨士漆農純米吟醸
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Sato Sake Brewery Dewa no Fuji Urushinoh   Sake commemorating the 100th anniversary of the founding of the Sannai Touji Kumiai The brewery is located in Yajima-cho, Yurihonjo City, Akita Prefecture. Hitomebore" rice produced in Akita prefecture is polished to 60%. Junmai Ginjo specs, but cannot be named because it is made from rice outside of the standard range. but it cannot be named as such because it is a non-equal rice. The oldest Association yeast "Kyokai Ichi-go Yeast" is used. The oldest Association yeast, "Kyokai Ichi-go Yeast" is used. Mellow and juicy aroma, soft rice flavor, gentle acidity and a mild and elegant finish. #Japanese Sake
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