ぽん
Sato Sake Brewery
Dewa no Fuji Urushinoh
Sake commemorating the 100th anniversary of the founding of the Sannai Touji Kumiai
The brewery is located in Yajima-cho, Yurihonjo City, Akita Prefecture.
Hitomebore" rice produced in Akita prefecture is polished to 60%.
Junmai Ginjo specs, but cannot be named because it is made from rice outside of the standard range.
but it cannot be named as such because it is a non-equal rice.
The oldest Association yeast "Kyokai Ichi-go Yeast" is used.
The oldest Association yeast, "Kyokai Ichi-go Yeast" is used.
Mellow and juicy aroma,
soft rice flavor, gentle acidity
and a mild and elegant finish.
#Japanese Sake
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