pom
between Hiroki and 115
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SakenowaRecord your sake experiences and discover your favorites
萬代芳Bandaiho
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A chart created from flavor analysis of user comments.
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Brands from Shirai Shuzoten
BandaihoKazegafuku
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はるしか
It has a clear, yet robust mouthfeel. It is a good food sake with a moderate dryness. However, it will not go well with light rice, so I recommend it with foods that have a strong flavor. It goes better with french fries than chicken sashimi. ★★☆☆☆
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ちの
This Hakoshu was included in a Fukushima sake grab bag.
I was wary of the robustness of the sake because it looked a little yellowish when poured, but in fact it was mellow but also sharp. Delicious!
However, it would not go well with chicken sashimi or soaked chicken, unless the fat is properly firm.
The best match was the crispy french fries I prepared in a hurry and mixed the chicken sashimi sauce with them.
Japanese>English
ﾏｶﾛﾆ
This ambitious work is a Junmai Daiginjo brewed in Yamahai style with a rice polishing ratio of 45% and 100% Yamadanishiki produced in Aizu.
The specifications alone convey the skill and enthusiasm of the brewer.
When poured into a glass, it has a slightly golden color.
However, when you take it into your mouth, it is a Junmai Daiginjo! It has a very rounded, extremely mellow, and very beautiful taste.
It is not so much a floral and fruity flavor, but rather a direct sensation of the deliciousness of the rice on the tongue and in the mouth, without any cloying taste. If we were to talk about sweet and spicy, it is a beautiful sweet sake, but there is no unpleasant alcohol taste or strong peculiarities in the aftertaste.
Japanese>English
ぎんちゃん
Fukushima's 6th bottle of sake
I didn't get a picture of it, I cried.
The day we drank it, it was probably around here...
The label is in the middle of the three bottles.
Japanese>English
hayate
It is said to be a summer sake made for the rainy season.
It is refreshing and easy to drink.
The calligraphy on the hydrangea seems to have been handwritten by the owner of the construction company that commissioned Shirai Sake Brewery to make the sake.
Japanese>English
Bandaiho純米吟醸生酒 福の香
こしょう
I bought a set of 5 bottles of sake from Gonoi Sake Shop in Fukushima, which are rarely available outside of the prefecture, so I will gradually open them 😀.
The first bottle is Bandaiho.
Shirai Sake Brewery is better known for their Kaze ga Kowaru brand!
But! Bandaiho won a gold medal at this year's national sake competition👍.
It has a white peach-like aroma with a slight sweetness and a gentle aftertaste☺.
Set of 5 bottles, the first bottle is a winner 🎯.
Yum 😋.
Japanese>English
つよーだい
Good evening, koshokun 😁 I've never seen this brand before, white peaches! I'm very curious!
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こしょう
Good evening, Tsuyodai ⭐.
Not many people are checking in and it might be quite rare 😁.
Japanese>English
dvnxa
Sota's Hump Society original. Is it better to drink it warmed up?
Japanese>English
ﾏｶﾛﾆ
The second GW purchase, a full-bodied Yamahai Junmai Daiginjo made from 100% Yamadanishiki produced in Aizu. The price is very reasonable.
We had it cold. When poured into a glass, it had a slightly golden color and the ginjo aroma was subdued.
It has a surprisingly hard and crisp impression in the mouth. The dryness is more refreshing than expected, but the deliciousness of the rice can also be enjoyed momentarily.
There is no sense of alcohol at all, and it seems that you can drink as much as you want to taste the momentary deliciousness.
The aftertaste is also crisp and rather bitter, but it is a sharp bottle with no wasted parts.
Japanese>English
my
48% Yamada Nishiki from Aizu, Sake degree +3, Acidity 1.6
This is finally the third bottle in the Aizu sake set.
When I saw the name "Yamahai", I was surprised, and when I sipped it, I was afraid of the yellow color. The aroma of green apple🍏 is a little strong.
As the temperature rises, the peculiarity comes out slowly. The aftertaste has a strong chattering sensation. The bitterness in the aftertaste might be addictive. The attack is typical of Yamahai. It seems to go well with salted fish and other traditional snacks. Unfortunately I don't have any at home... 🤣
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my
I drank it 3 or 4 times, but it was refreshing and easy to drink. I didn't feel much like Yamahai. However, every time I have a hangover 🤣 why not?
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dvnxa
Sota's Hump Kai Original. It's a raw sake, and I drank it cold, but I didn't feel the acidity like Yamahai. However, compared to other Aizu sakes, it gave a clear impression. I'll try it warmed next time.
Japanese>English
ジョージ
Today we had Manyoho in the neighborhood ^^*.
It starts off with a fruity aroma, and on the palate, it's refreshing at first. And from there, the mellow flavor spreads out 🤤 crisp and leaves nicely 🤤
It's not too bad 🤤 as the temperature rises and the richness of the flavor increases 🤤 I can't get enough of the area that comes in ☺
Japanese>English
松毬
The sweetness is very modest.
The sourness and alcohol taste hits your taste buds, and the rice aroma of "Fuku-no-scent" comes softly. It's better to drink it at the beginning. At the end, after the meal, it's not enough.
And you should drink it cold.
Japanese>English
倍割り
本日も持ち帰りで。
旨味の持続を濃いめのアテで。