よっち
At Fukushima-kan, Nihonbashi, Kanda
15°, gorgeous aroma, good stimulation.
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萬代芳Bandaiho
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Location
Nakamachi-1862 Nagaino, Aizumisato, Ōnuma-gun, FukushimaOpen in Google Maps
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hoshiaki
Junmai🍶Gohyakumangoku from Aizu🌾.
Travel on the Ban-Etsu East Line, Abukuma Express, and Akita Nairiku Chukan Railway 🚃.
Arrive at Iwaki by limited express "Hitachi". At Hop Japan, a craft beer store that opened in April at Iwaki Station S-PAL, we had many beers🍻 made with hops produced in Fukushima, then transferred to the Ban-Etsu Higashi Line to Koriyama🚃.
First drink 🍶 at Tsuruga Koriyama Ekimae for some horse sashimi🐴.
The sourness is pleasant. Sourness is nice and refreshing ✨. A good unadorned daily sake 😆 A little bitterness when paired with pickled herring sansho (Japanese pepper). The menu says "Sake with the Aizu spirit of a country stubborn father" 😅We had it in a private room in a relaxed atmosphere 😋.
Tsuruga Koriyama Ekimae @ Koriyama 20230701
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ジェイ&ノビィ
Good evening, hoshiaki 😃.
Just remembering Tsuruga's horse sashimi makes my face smile 🤤.
Ahh, I'm tempted to go back to Aizu 😩.
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hoshiaki
Thanks for your comment, Jay & Nobby😊Thanks for your comments😊Tsuruga is delicious 😆The menu at the Koriyama Ekimae branch was a little different from the Aizu Wakamatsu one. I'll post some photos of the horse sashimi as soon as I can: ☺️
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hoshiaki
Junmai Ginjo Nama Sake🍶Yume no Kaori🌾.
My wife's Fukushima Onsen souvenir ♨️ Thank you for selecting a sake that I don't think I've ever had ☺️
Aroma fruity. Melon from melon🍈 gentle taste☺️. It's like a Fukushima sake. Sweet, delicious, and spicy. Versatile 💯.
Souvenir sake @ home drinking 20230603
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乾杯日本酒メン
Aizu Misato-cho, Onuma-gun, Fukushima Prefecture.
Shirai Sake Brewery.
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ドフラミンゴ
Premium Drink Comparison Set🍶🍶.
Nihonbashi Fukushima-kan MIDETTE🍶.
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pom
between Hiroki and 115
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はるしか
It has a clear, yet robust mouthfeel. It is a good food sake with a moderate dryness. However, it will not go well with light rice, so I recommend it with foods that have a strong flavor. It goes better with french fries than chicken sashimi. ★★☆☆☆
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ちの
This Hakoshu was included in a Fukushima sake grab bag.
I was wary of the robustness of the sake because it looked a little yellowish when poured, but in fact it was mellow but also sharp. Delicious!
However, it would not go well with chicken sashimi or soaked chicken, unless the fat is properly firm.
The best match was the crispy french fries I prepared in a hurry and mixed the chicken sashimi sauce with them.
Japanese>English
ﾏｶﾛﾆ
This ambitious work is a Junmai Daiginjo brewed in Yamahai style with a rice polishing ratio of 45% and 100% Yamadanishiki produced in Aizu.
The specifications alone convey the skill and enthusiasm of the brewer.
When poured into a glass, it has a slightly golden color.
However, when you take it into your mouth, it is a Junmai Daiginjo! It has a very rounded, extremely mellow, and very beautiful taste.
It is not so much a floral and fruity flavor, but rather a direct sensation of the deliciousness of the rice on the tongue and in the mouth, without any cloying taste. If we were to talk about sweet and spicy, it is a beautiful sweet sake, but there is no unpleasant alcohol taste or strong peculiarities in the aftertaste.
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ぎんちゃん
Fukushima's 6th bottle of sake
I didn't get a picture of it, I cried.
The day we drank it, it was probably around here...
The label is in the middle of the three bottles.
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はやて
It is said to be a summer sake made for the rainy season.
It is refreshing and easy to drink.
The calligraphy on the hydrangea seems to have been handwritten by the owner of the construction company that commissioned Shirai Sake Brewery to make the sake.
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Bandaiho純米吟醸生酒 福の香
こしょう
I bought a set of 5 bottles of sake from Gonoi Sake Shop in Fukushima, which are rarely available outside of the prefecture, so I will gradually open them 😀.
The first bottle is Bandaiho.
Shirai Sake Brewery is better known for their Kaze ga Kowaru brand!
But! Bandaiho won a gold medal at this year's national sake competition👍.
It has a white peach-like aroma with a slight sweetness and a gentle aftertaste☺.
Set of 5 bottles, the first bottle is a winner 🎯.
Yum 😋.
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つよーだい
Good evening, koshokun 😁 I've never seen this brand before, white peaches! I'm very curious!
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こしょう
Good evening, Tsuyodai ⭐.
Not many people are checking in and it might be quite rare 😁.
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dvnxa
Sota's Hump Society original. Is it better to drink it warmed up?
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ﾏｶﾛﾆ
The second GW purchase, a full-bodied Yamahai Junmai Daiginjo made from 100% Yamadanishiki produced in Aizu. The price is very reasonable.
We had it cold. When poured into a glass, it had a slightly golden color and the ginjo aroma was subdued.
It has a surprisingly hard and crisp impression in the mouth. The dryness is more refreshing than expected, but the deliciousness of the rice can also be enjoyed momentarily.
There is no sense of alcohol at all, and it seems that you can drink as much as you want to taste the momentary deliciousness.
The aftertaste is also crisp and rather bitter, but it is a sharp bottle with no wasted parts.
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