やん
The first sake, Bandaiho.
It is a sake from Aizu.
My uncle who lives in Aizu,
sent it to me on purpose 🙌
You can't find it in Nagoya.
The label is classic.
I was excited to see what it tasted like, so I opened the bottle!
Gohyakumangoku (since it is produced in Aizu,
I wonder if it means "terroir"?) It tastes like a terroir,
It is a junmai sake, just like the label.
It is a junmai sake and like the label
I thought it would be a classic sake, like the label. I thought so,
but in a good way, it is not that much.
It has a nice sharpness and is good as a food sake.
It's good 👍
I enjoyed it 🙏.
Thank you, Uncle 🤗
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