I love Naotora by Endo Sake Brewery.
This time the sake rice comet is not to my liking at all.
It is too light or has an astringent taste that lingers on the palate.
Dark Junmai Daiginjo🍶.
The top aroma is full of gorgeous fruity ginjo aroma.
It is sweet and delicious in the mouth.
The aroma and flavor are rich, and combined with the 17% alcohol content, it is truly an unfiltered, unadulterated Junmai Daiginjo 😋😋😋😋.
The sweetness and spiciness is sweet. The label looks like it might be dry, so the first sip is surprising.
No gassiness.
It tastes good even when mixed with a little strong carbonation. Is this more trendy?
I wondered if it would be good as a food sake because of its sweet taste, but it is so good that the sake is being drunk before you know it 😆.
3,200 yen without tax
I bought this at Nagano station when I went back home.
I had had Comet before, but this was my first time 👀.
Apparently it is a new arrival.
It's low al but it's rich and tasty 😋.
Naotora TAG SAKE Junmai Ginjo Nama Sake
Rice: Miyamanishiki produced in Nagano Prefecture
Alcohol content: 13%.
Rice polishing ratio: 59
2022 1115
☆☆☆☆
Naotora
Junmai Ginjo
Directly harvested
Alcohol 17%.
Rice polishing ratio 59
100% Miyamanishiki from Nagano Prefecture
Endo Sake Brewery
Suzaka City, Nagano Prefecture
at Kanda Sakelaba
Junmai Ginjo has a great aroma.
Yesterday 6 kinds. 6 glasses.
New sake. I had the bottom of the bottle and the first sip. I was surprised to find they were completely different. The bottom of the bottle is sweet and delicious, with a strong flavor. Kuchikira is gassy and refreshing. Both have a strong ginjo aroma. Delicious! This was on the shelf at Koyama-san. I should have bought it.
