I went to the sake brewery on my way back from camping because I enjoyed the morning squeezes. I fell in love at first sight with this sake in the refrigerator on my own. Immediately after opening the package, the ginjo aroma wafted over me. It was definitely delicious! It was not too harsh on the palate and had a nice sharpness to it, making it a well-balanced sake.
I drink at a restaurant where young people seem to congregate.
The owner, who says he is a big fan of Koyama Shoten, introduces us to some Koyama Shoten originals.
Next to Tamitsu is Naotora. This is a brand that is not often drunk by individuals.
So I can't compare this one with the regular version, but it was delicious.
It was a little bit tangy.
I love Naotora by Endo Sake Brewery.
This time the sake rice comet is not to my liking at all.
It is too light or has an astringent taste that lingers on the palate.
Dark Junmai Daiginjo🍶.
The top aroma is full of gorgeous fruity ginjo aroma.
It is sweet and delicious in the mouth.
The aroma and flavor are rich, and combined with the 17% alcohol content, it is truly an unfiltered, unadulterated Junmai Daiginjo 😋😋😋😋.
The sweetness and spiciness is sweet. The label looks like it might be dry, so the first sip is surprising.
No gassiness.
It tastes good even when mixed with a little strong carbonation. Is this more trendy?
I wondered if it would be good as a food sake because of its sweet taste, but it is so good that the sake is being drunk before you know it 😆.
3,200 yen without tax
I bought this at Nagano station when I went back home.
I had had Comet before, but this was my first time 👀.
Apparently it is a new arrival.
It's low al but it's rich and tasty 😋.
Naotora TAG SAKE Junmai Ginjo Nama Sake
Rice: Miyamanishiki produced in Nagano Prefecture
Alcohol content: 13%.
Rice polishing ratio: 59
