Happy New Year 🎍⛩.
The first sake of the new year is my favorite Naotora extravaganza. It is 100% Miyamanishiki. It has a fruity mouthfeel like a nama sake, but it is spicy at 17 degrees Celsius. It is dry, light, and firm. Although the rice is different, it is in the same category as my favorite Tsururei by Aoki Shuzo, which is super delicious. I love Endo Shuzo, but Naotora is something else! I am a maniac fan!
I bought it at Koyama Shoten and kept it.
One of a set of 3 bottles (3rd bottle) that I received from my hometown 🍶.
This one is also sweet and tasty, but I personally preferred the second one 😋.
One of a set of 3 bottles (2nd bottle) I received from my hometown 🍶.
It is sweeter and more fruity than the first bottle, which is more to my liking 😋.
🎂
Thank you all for taking time out of your busy schedule (՞ ܸ. ˬ. ܸ՞)"
I was curious about a brand I've never had before, so I had the first glass 🍶💕.
I thought it was refreshing ‼️ and the sweetness followed 🎶.
Fruity aroma.
This one is my favorite 😸.
Happy Birthday 🎉🎂🎂 Eririn, once again!
I'm so happy for your birthday party 💕The cake looks delicious too💕Shire drink but not Naotora drink 😅I guess I like it too if Eririn likes it 🙄.
Happy Birthday Eririn ㊗Happy Birthday to you and your family ㊗Happy Birthday to you and your family ㊗Happy Birthday to you and your family. I wish you a wonderful year ahead. And please keep drinking lots of good drinks!
Pon-chan (*´▽` people) arigato handsome!
So it's Shah's brewery 😳
I didn't realize that😅.
Just looking at the label, it was a great adventure, but you can't go wrong with the taste: ☺️
Manachie-san (*´▽`person) arigato ♡.
You are fruity, despite your mastery of the honored label 🖌😊.
It's double the joy when you meet a hit while failing 🎯.
Thank you very much for your support!
I'm going to start challenging to new drinks again from here.
Let me know if I'm straying too far and you get lost 😉.
After finishing the Umeshu (plum wine), we all gathered together.
They asked which sake we would like to start with.
I was going to start with Houou Mita, but since Naotora was the first sake for both of them, I followed their lead and joined them!
Oh, it's delicious!
What's this?
I'll keep that in mind, memo memo memo!
Hoya goes well with sake, doesn't it?
knowledge
Method of preparation Junmai Ginjo
Alcohol content 13
Sake degree -6
Acidity 1.5
Ingredient rice: 100% Yamae-Nishiki from Nagano Prefecture
Polishing ratio 59
Ingredients: Rice (Yamae-Nishiki), Rice Koji (Yamae-Nishiki)
Today, my favorite Naotora, the most favorite raw sake from Nagano's Endo Shuzo Brewery: ‼️
The aroma is fresh and raw with a subtle hint of ginjo behind the aroma: ❗️
When you take a sip, the tingling sensation of the raw sake lingers on your tongue, and the subtle taste and aroma of the ginjo passes through your nose❗️
Great sake to drink as a food sake‼️ and the price is the most reasonable of all the Naotora's. ❤️
I didn't know about this sake, but I bought it at my regular liquor store because it was prominently displayed there.
It is light and dry, but the ginjo aroma may be a little weak.
Today we have Naotora Junmai Daiginjo Genshu from Nagano's Endo Shuzo ‼️
An ambitious sake made from junmai-daiginjo-genshu made from Miyamanishiki rice, which is a good rice for sake brewing, and cut down to 39%, matured for one summer. ❣️
The aroma has a faint scent of ginjo. A sip gives a tingling sensation on the tongue, followed by a sharp koji taste: ❗️
I'd like to drink the raw stuff too 🤤.
Today we have Naotora Junmai Daiginjyo Nama Genjyu from Endo Sake Brewery in Nagano, Japan: ‼️
Not much aroma. When you take a sip, there is a raw tingling sensation on the tongue, followed by the taste of junmai. It does not have much of a raw sake feel and is easy to drink. ❤️
Polishing ratio 59%.
It has a full, fragrant mouthfeel, a sharp, crisp taste, and an impressive aftertaste. It is refreshing yet persistent. This is a good sake. Sake
Today, Naotora Betsuatsura Junmai Daiginjo Nama Sake: ‼️
There is not much of a ginjo aroma.
When you take a sip, you can feel a slight bitterness on your tongue, but it soon disappears, and then the aroma of ginjo passes through your nose. Finally, there is a slight astringency in the mouth.
Refreshing and strong Naotora. ❤️
