Another bottle opened for Valentine's Day🥂.
It's been waiting in the fridge for a while.
I'm a little worried...
It's sweet and fruity with a strong flavor.
But the bitterness afterwards is quite strong. ‼︎
And a little bit of hiney aroma...
"The harmony of fresh fermentation gas and flavor is very popular.
The harmony of fresh fermentation gas and umami is very popular".
I was a bit disappointed in this one 😓.
Happy New Year 🎍⛩.
The first sake of the new year is my favorite Naotora extravaganza. It is 100% Miyamanishiki. It has a fruity mouthfeel like a nama sake, but it is spicy at 17 degrees Celsius. It is dry, light, and firm. Although the rice is different, it is in the same category as my favorite Tsururei by Aoki Shuzo, which is super delicious. I love Endo Shuzo, but Naotora is something else! I am a maniac fan!
I bought it at Koyama Shoten and kept it.
One of a set of 3 bottles (3rd bottle) that I received from my hometown 🍶.
This one is also sweet and tasty, but I personally preferred the second one 😋.
One of a set of 3 bottles (2nd bottle) I received from my hometown 🍶.
It is sweeter and more fruity than the first bottle, which is more to my liking 😋.
🎂
Thank you all for taking time out of your busy schedule (՞ ܸ. ˬ. ܸ՞)"
I was curious about a brand I've never had before, so I had the first glass 🍶💕.
I thought it was refreshing ‼️ and the sweetness followed 🎶.
Fruity aroma.
This one is my favorite 😸.
Happy Birthday 🎉🎂🎂 Eririn, once again!
I'm so happy for your birthday party 💕The cake looks delicious too💕Shire drink but not Naotora drink 😅I guess I like it too if Eririn likes it 🙄.
Happy Birthday Eririn ㊗Happy Birthday to you and your family ㊗Happy Birthday to you and your family ㊗Happy Birthday to you and your family. I wish you a wonderful year ahead. And please keep drinking lots of good drinks!
Pon-chan (*´▽` people) arigato handsome!
So it's Shah's brewery 😳
I didn't realize that😅.
Just looking at the label, it was a great adventure, but you can't go wrong with the taste: ☺️
Manachie-san (*´▽`person) arigato ♡.
You are fruity, despite your mastery of the honored label 🖌😊.
It's double the joy when you meet a hit while failing 🎯.
Thank you very much for your support!
I'm going to start challenging to new drinks again from here.
Let me know if I'm straying too far and you get lost 😉.
After finishing the Umeshu (plum wine), we all gathered together.
They asked which sake we would like to start with.
I was going to start with Houou Mita, but since Naotora was the first sake for both of them, I followed their lead and joined them!
Oh, it's delicious!
What's this?
I'll keep that in mind, memo memo memo!
Hoya goes well with sake, doesn't it?
knowledge
Method of preparation Junmai Ginjo
Alcohol content 13
Sake degree -6
Acidity 1.5
Ingredient rice: 100% Yamae-Nishiki from Nagano Prefecture
Polishing ratio 59
Ingredients: Rice (Yamae-Nishiki), Rice Koji (Yamae-Nishiki)
