直虎純米大吟醸 原酒
FUJIYAMA
Today we have Naotora Junmai Daiginjo Genshu from Nagano's Endo Shuzo ‼️
An ambitious sake made from junmai-daiginjo-genshu made from Miyamanishiki rice, which is a good rice for sake brewing, and cut down to 39%, matured for one summer. ❣️
The aroma has a faint scent of ginjo. A sip gives a tingling sensation on the tongue, followed by a sharp koji taste: ❗️
I'd like to drink the raw stuff too 🤤.
Japanese>English