しんしんSY
After finishing the Umeshu (plum wine), we all gathered together.
They asked which sake we would like to start with.
I was going to start with Houou Mita, but since Naotora was the first sake for both of them, I followed their lead and joined them!
Oh, it's delicious!
What's this?
I'll keep that in mind, memo memo memo!
Hoya goes well with sake, doesn't it?
knowledge
Method of preparation Junmai Ginjo
Alcohol content 13
Sake degree -6
Acidity 1.5
Ingredient rice: 100% Yamae-Nishiki from Nagano Prefecture
Polishing ratio 59
Ingredients: Rice (Yamae-Nishiki), Rice Koji (Yamae-Nishiki)
Japanese>English