Breadfan
Happy New Year 🎍⛩.
The first sake of the new year is my favorite Naotora extravaganza. It is 100% Miyamanishiki. It has a fruity mouthfeel like a nama sake, but it is spicy at 17 degrees Celsius. It is dry, light, and firm. Although the rice is different, it is in the same category as my favorite Tsururei by Aoki Shuzo, which is super delicious. I love Endo Shuzo, but Naotora is something else! I am a maniac fan!
I bought it at Koyama Shoten and kept it.
Japanese>English