しろくま
Aiyama" sake rice is used 100%. Aiyama is a crossbreed between Omachi and Yamada-Nishiki, and is known as a sake rice that is characterized by the ease with which the rice melts and expresses rich umami and sweetness.
The label describes it as having "a green apple-like aroma and a well-balanced taste of sweetness and acidity" and "a clear, light mouthfeel achieved by our unique gravity system.
The characteristic flavor and sweetness of Aizan rice is combined with a fresh green apple-like aroma and acidity, resulting in a clean and clear mouthfeel.
With its fruity aroma, balanced sweetness and acidity, and clear taste, this is a bottle that can be enjoyed by a wide range of people, from sake beginners to avid drinkers.
It is a versatile sake that can be served as the main ingredient or as an in-between-dinner drink, and everyone will find it delicious🍶.
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