at Naoki's (in Kyoto)
I told them I wanted something fruity, and they said they didn't have much of that, but they recommended this one to me 😊.
It has a nice aroma, acidity, sweetness and umami, and is easy to drink.
And the unique flavor of Asakayasou, or quirkiness 🤔.
It went well with the shirako ponzu vinegar. ❣️
This is my first time to try this sake, but I always forget about it because it was released early in September 😅.
I was happy to be able to drink the brand I wanted to drink!
I want to visit Hirai Shoten again!
As for the rest,
We had a freshly opened bottle of "Wataya Tokusyu Miyamanishiki"!
It has almost no aroma, a little bit of umami and acidity, and is very refreshing!
It went well with light sashimi as well as darker flavors such as amberjack.
Sanrensei Jungin Nakadori Unfiltered Nama Sake, also freshly opened!
Nice aroma, soft sweetness and umami!
It was delicious and drained off the oil from the chicken cutlet!
Hi Ponchan 😀
Asakayousei is a delicious sake in your hometown, Pon-chan 😀.
We are planning to visit the brewery as soon as possible for a walking tour😇.
Good evening, Pon 😃.
All the pictures of the entrées look delicious✨
Milt is my favorite food too 😙 I'd love to pair it with it!
Shiga sake is something I haven't studied enough about, so this will be helpful 🎵😄.
Good evening, Pon-chan.
I have the impression that I liked Minakotsukagari because I could feel the unique peculiarity of Asakayousei 😋.
Well, I haven't had Asakayasheng recently 🤔.
Thank you very much Yasubeyesan!
It's a really small brewery in the shopping arcade 😊It's close to Lake Biwa, so you can buy some and have lunch there 😉I wish there were one or two more breweries around 💦.
Hi Hanapin 🐦.
This little plate of food is the appetizer 😳as you said, you can drink a lot with just this 😆I was ready to order but I could only eat three more dishes 😂.
Hi, soumacho 🐦.
There were a number of small bowls of food that you could have if you were drinking alone 😆 The albacore is delicious - I was happy too 😋.
Shiga sake has a lot of robust flavors to go with the meal 😊.
Hi Jay & Nobby 🐦.
I'm always happy and grateful to receive these little things, wondering how many hours it would take me to make them at home 😁 You can't convert everything 😂.
Hi ma-ki-!
This place seems to be a popular izakaya and I couldn't get a reservation 😳 and I don't drink out much so it was fun!
And since I don't drink out much, it's fun! My goal is to make it my favorite place like you do 😁.
Good evening, Pon-chan.
Asameo, this is the first time I have heard of this brand. There are many kinds of Shiga sake.
The izakaya seems to have a good choice of sake and food, and is a place I would like to visit.
Good evening, Maruwa-san 🦉.
Shiga has many small breweries, so many of them are not nationally known 💦 This one is easy to drink even for Shiga sake, so I recommend it 😊If you come across it in Shiga or Kyoto, please do!
Pon.
Good evening...
Yo, yo, I can't read...💦 Unusual name for a brewery and sake 🤩I've never seen or heard of it before!
The sake is fascinating, but all the snacks lined up seem to go well with sake 🤤.
Thank you very much, Koizo!
I googled "asajio" 😊I saw that it is sparsely populated with chigaya (a kind of silver grass) 🤣.
This store was recently on Ota-san's show 😳
Good evening, Pon-chan 🌛.
I was just watching Dr. Kazuhiko Ota's show and was surprised when [Nao]-san came on 😲.
This is a restaurant I have to go to as an Ota fan and izakaya fan 🤣.
Hi Jive 🐦.
I was surprised to hear that too 😳I couldn't get a reservation before so I'm glad I was able to go before it aired 😅I'll go back when things cool down 😁.
Carbonation, transparency, acidity, fruity, strong taste
Japanese food with sweet soy sauce, well-seasoned Japanese food, Japanese-style based meat dishes, albacore
Sake from a brewery founded in 1658. It is said to be brewed with brewer's yeast. The caricature-like frogs are adorable.
The aroma has a clean core. It has a clean core aroma, a firm sweetness, and a full-bodied, delicious acidity that is unique to sake brewing.
It is delicious both as a lingering drink and with food.
Give an illustration of the 330 hands that make sake.
Jacket value ... 5/10
A black bottle with a black jacket, and this font looks like an athletic club room.
Ki ... 10/20
The smell is like barley shochu, but the more I sniff it, the more I feel the Alc.
It makes you think "Oh, it's sweet" at first, and then it disappears.
Sei... 11/20
The texture is good, but the taste is lacking.
Turning... 10/20
The taste on the tongue is still thin, but the minerality is good enough.
Yui ... 12/20
It has an exquisite aftertaste of 33% burnt and 67% pungent, smooth, and smooth.
Cost performance ... 6/10
Costa ... 6/10. 1,660Yen (I think...).
I am not a fan of SAKE that claims to be dry, but it's not that it's not good.
54 points
The straight minerality that pulls you in from the starting point is commendable.
But what I want is umami and flavor, and I guess there is a world out there that I, a know-it-all, don't understand!
10/25 Purchased at a brewery in downtown Otsu
Asajio
This time, the special junmai sake rice is Ginfukiyuki, which is sometimes seen in Shiga Prefecture.
Fruity aroma with a hint of acidity 🍋.
The mouthfeel is refreshing with a cool acidity.
But it has a cool, refreshing acidity.
Aromatic rice flavor and slight bitterness give it a robust taste.
It has a robust taste.
It was an easy-to-drink food sake with no peculiarities!
Hi Pon!
The Inada Sake Brewery in Tenri City was also located in an arcade, but maybe some of the older breweries are like this.
I am very interested in the appearance, which would be traditional: ✨️
Kurumafu, I was curious and googled Inada Sake Brewery 😆 True! It's in the arcade 😳I'd like to go there since I'm in Tenri.
Thanks for letting me know 😊🙏🙏.
4. asakaya raw frog. The mouthfeel is firm with the acidity typical of the sake yeast and the umami of Yamada Nishiki, but the dry taste leaves no aftertaste. Yamada-Nishiki, 60%, special junmai, sake brewing, about 2,000 yen, Otsuka Sake Brewery in Honmachi.
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Asajio
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