It's soooo good. ......
I bought this sake just because I liked the bottle and the label, but I was surprised how much I liked it.
I love this kind of sake that has a deep umami of rice and a strong acidity.
Not only that, but it also had some flavors that I had never tasted before, which deepened my interest in sake.
I would like to try other sake from Hirai Shoten.
3. It has a good balance of sweetness and umami with a sake-like flavor on the palate, but without a strong alcohol taste. It would be even better with a touch of acidity. Ginfukiyuki from Shiga Prefecture, 60%, special junmai, unfiltered, raw, unpasteurized sake, about 1,900 yen, Otsuka Sake Brewery, Honmachi, Tokyo.
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5
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