Reward for hard work cleaning the house. Second day of opening. Is it quite full-bodied? The first sip. It tastes not so pretty contrary to the appearance of this striped egret.
Aizan 100% nigori. It is delicious when you take a sip. It has a nice bubbly taste. And it was only 4-5 days old when it was uncorked.
It is a nigori that you can feel the living yeast.
I would like to match it with light and light meat and white meat fish. I felt it would go perfectly with cold entrées!
Thank you very much.
Get it at a roadside station
Last time it was a striped anagara
This time it's an Ezo flying squirrel.
Aren't they cute?
We brought it to the inn and had it with Genghis Khan!
It tastes just like Sanzen Sakura!
A little bit sweet!
We had it on the rocks with ice!
It's more like "Ezomonga" than "Shimaenaga"!
Isoamyl type aroma (like banana or pear)
5 cheese pizza 🧀 we met for lunch!
Hokkaido is full of delicious food
a wealth of knowledge
Rice used...undisclosed
Rice polishing ratio...65
Sake degree...undisclosed
Acidity ... undisclosed
Amino acidity ... undisclosed
Yeast used ... undisclosed
Alcohol percentage ... 15
Sake rice is Nanatsuboshi, and the alcohol is 15 degrees Celsius. It is a well-balanced sake, clean and crisp, but also umami and fruity. It has been a long time since I have had this sake, but it is still very good. If you are in Hokkaido, Sanzen Sakura is the best!
Sanzen Sakura is delicious no matter what you drink!
but this time it's my first time to drink it straight from the bottle.
But this is my first time to drink Naokumi.
The unique chiri-chiri-chiri gas feeling
It goes down your throat so smoothly and crisply!
What? This water is so good!
Oh man, I can't stop drinking this 💦.