TKS
Tonight, this is it.
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三千櫻Michizakura
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酔生夢死
🟥Kakuchi Ueda
Asahikawa business trip, Risshun Otokoyama
Rice used: Hokkaido Comet 18 Kitashizuku 82
Polishing: 45% Alcohol: 16
Japanese>English
YSTJ
Sanzen Sakura Junmai Aizan 80.
In 2020, the Sanzen Sakura brewery, which has been brewing in Nakatsugawa, Gifu Prefecture since its establishment in 1877, made the wise decision to move to Higashikawa-cho, Hokkaido. The first time to drink such a Sansei Sakura is the low 80% polished rice of Aiyama, and expectations are high because Aiyama has been carefully brewed for Sansei Sakura since the Nakatsugawa era.
It has a banana-like top aroma, a gentle, full-bodied sweetness that spreads, and a clean, crisp aftertaste.
After a few days of drinking, the taste settles down and the sweetness and umami swell up and become more pleasant.
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ぞりょ
Fruity as can be.
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ぱるぷんて
The taste is clear, the mouthfeel is clean, and you can feel the umami of the rice. It is good as a food sake.
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＠水橋
Sansen Sakura "Comet 55" Junmai Ginjo Namaishu 720ml
Rice used: 100% Higashikawa comet
Rice polishing ratio: 55
Alcohol content: 15%.
Yes, I returned from Okinawa and had a sake from Hokkaido that I brought from Sapporo in Toyama.
I did not go for it, but it just happened.
I'm a taste-o-phobic and my vocabulary is not good enough, but it's really soft and fruity! It was delicious.
The fourth one is the airport cafeteria at Naha airport, Okinawan soba and juicy 😆.
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ポンちゃん
Hi @Mizuhashi 🐦.
From Hokkaido in the north to the south 🤣👍 without aiming for the north 🤣👍.
Okinawa soba and juicy, that's a teppan combination! I like it so much I could have Okinawa soba for every meal 😁.
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＠水橋
Good evening, Pon-chan 🌇.
Yes, I ended up having Okinawan soba for every lunch! I was 🍜.
It's delicious, isn't it?
I want to eat it again 😁.
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かわせ
From Gifu Prefecture to Hokkaido!
Yum!
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ぼーや
記録用〜
NuruKaan
Kura moved from Gifu to Hokkaido.
I've always been curious about this place, but this is the first time I've met it 🙌.
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ぼーや
My favorite banana🍌.
That's good ✨
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a552kentakagi
It is a sake sold at local supermarkets.
I like it for its sweetness that spreads quickly in the mouth.
Japanese>English
sakebaby
Sweet and smooth because the rice is from Hokkaido and it is 50% polished. Very cute bottle label too with a drawing.
しんしんSY
New Year's greetings to Inamuraya near Shin-Hakodate-Hokuto Station on the way by car and train.
I found a sake I was interested in and bought it without hesitation.
We bought some side dishes at a convenience store in anticipation of not being able to eat at the inn that day, and then it was time to open the bottle!
It's been a long time since I've had a bottle of Sanzen Sakura!
A little dry junmai ginjo!
We love Sakura Sakura Sakura Sakura Sakura Sakura Nigori!
While waiting for the train, we warmed ourselves up with salted ramen noodles!
I'm a little tired after the first week of work!
Let's unwind in the hot spring and return to a warm home tomorrow 🏠!
I was attracted by the label of a zebra finch, so I bought it on impulse...
my vast store of knowledge
Ingredients...Rice (domestic), Rice Koji (domestic)
Ingredient rice...undisclosed
Rice polishing ratio...55
Sake degree...undisclosed
Acidity ... undisclosed
Amino acidity ... undisclosed
Yeast used ... undisclosed
Alcohol percentage ... 15
Japanese>English
おねち
I'm glad I can buy it at the supermarket!
It's so good!
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