This is the first Bodhi yeast.
It had a slight yogurt taste.
In front of the seat is a refrigerator.
It was fun just looking at it!
I wanted to lay down a futon and stay the night.
Thank you for your comments, Jay & Nobby!
When I was a little girl, I used to stare at the soft dolls of Kamen Rider.
Now I am staring at a bottle of sake with a goofy look on my face, lol.
★★★★☆
This is the first sake I encountered.
I was attracted by the rice polishing ratio of 81%, so I bought it.
It has no bitterness and it is hard to believe that the rice polishing ratio is 81%.
It is delicious.
Nama-no-zake🍶 KURAMOTO64(BIT LINE) GENERAL2023 Yamadanishiki🌾.
The 8th sake at a banquet with my colleagues.
A little harsh around the edges, but not heavy. They make a series of sake with different rice, so I might want to compare them someday 🤔.
Bonten @ Takadanobaba 20240508
It has been a week of good luck! However, it was a long break with Obon also covered. Maybe it's more like a drink before the vacations.
Since I'm sick now, I don't think I can make the right decision, so I'll leave my impressions to a moderate level. As the name suggests, it is a light brand with 14 degrees. I have never had a standard Kuramoto, but according to the liquor store, it is somewhat unique. It comes with a sour taste and is slightly sweet. However, it has a punch, so it may not be defeated even if it is paired with somewhat strong-flavored snacks.
Personally, I am not sure about it yet...but since I can't rely on my own taste buds, I'll reserve judgment.
First time having Kuramoto Sake Brewery 😁.
The aroma is strong and refreshing.
When poured, it is clear and has a slight yellowish tinge.
First a delicate dive of acidity!
The flavor conveyed is thick and deep 😉.
Astringency and sweetness spread from the tip of the tongue and turn bitter when they reach the back of the throat. I can also feel the pungency in the upper part of the throat. It has a strong flavor 😍.
Finally, there is a flicker of dessert sweetness on the tip of the tongue. I couldn't quite think what the sweetness was... 😔.
After a day, I realized. It's wasanbon 😎.
This is a Japanese shu.
The souvenir handbag was also stylish.
Please take it as a souvenir to overseas, everyone.
Lovely 😀😄😄
Let's spread the word about Japan!
Like gin-lime. Slightly unusual aroma.
A little syrupy on the palate.
The entrance has a freshness like Yamadanishiki,
It is sweet and delicious and surprisingly voluminous at the back of the tongue.
After a certain degree of lift, it does not falter, and the acidity gives it a sharp edge.
3/5 for my favorite.
Liver cooked at low temperature is so good!
Maruyu
