The refreshing aroma of muscat and sour apple type aroma spreads gently, and simple rice sweetness and clean acidity pass through in the light attack, leaving a lingering impression of faint astringency and graininess, but with a crisp, light finish.
No, so I respect those who can explain it like this!
This light rice wine is easy to drink in a wine glass and is universally appreciated.
For me, it would be like this.
Rice: Nara City, Nara Prefecture, Tsuki district, Rohafu
Polishing ratio 81
Yeast used: undisclosed
Alcohol percentage 14
Sake Degree -14
Acidity 3.8
One of two types of local sake I ordered at the bar of the somewhat very stylish JW Marriott Nara.
It's hard to explain. It's like a pretty good white wine.
The description on the website says
After a fresh attack, a juicy sweetness like grapes gradually spreads, and a lively acidity like grapefruit and a hint of bitterness balance the flavor perfectly, and the whole body becomes a delicate and cool wine that resembles a white wine. The taste fades out cleanly and beautifully.
How can you explain it like this? Professionals are amazing.
Well, but it is a really good winey sake for the sake I have had in a wine glass.
Recommended!
Rice used Undisclosed (100% domestic rice)
Polishing ratio 64
Yeast used: undisclosed
Alcohol percentage 14
Sake Degree -1 Acidity 2.5
The Bodhi Hashiro sake was made at the brewery, not at Shorekiji, and it has a matte acidity that is different from the refreshing acidity of the green bottle.
This is the first Bodhi yeast.
It had a slight yogurt taste.
In front of the seat is a refrigerator.
It was fun just looking at it!
I wanted to lay down a futon and stay the night.
Thank you for your comments, Jay & Nobby!
When I was a little girl, I used to stare at the soft dolls of Kamen Rider.
Now I am staring at a bottle of sake with a goofy look on my face, lol.
★★★★☆
This is the first sake I encountered.
I was attracted by the rice polishing ratio of 81%, so I bought it.
It has no bitterness and it is hard to believe that the rice polishing ratio is 81%.
It is delicious.
Nama-no-zake🍶 KURAMOTO64(BIT LINE) GENERAL2023 Yamadanishiki🌾.
The 8th sake at a banquet with my colleagues.
A little harsh around the edges, but not heavy. They make a series of sake with different rice, so I might want to compare them someday 🤔.
Bonten @ Takadanobaba 20240508
It has been a week of good luck! However, it was a long break with Obon also covered. Maybe it's more like a drink before the vacations.
Since I'm sick now, I don't think I can make the right decision, so I'll leave my impressions to a moderate level. As the name suggests, it is a light brand with 14 degrees. I have never had a standard Kuramoto, but according to the liquor store, it is somewhat unique. It comes with a sour taste and is slightly sweet. However, it has a punch, so it may not be defeated even if it is paired with somewhat strong-flavored snacks.
Personally, I am not sure about it yet...but since I can't rely on my own taste buds, I'll reserve judgment.
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Kuramoto
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