Sake bought in Nara.
Sake rice is Nara's Yumesansui.
It is a raw sake and has a gaseous taste.
It has a sweet aroma of rice.
It has a sweet aroma of rice and an elegant sweetness on the palate.
It has an elegant sweetness and a dry feeling with a little sourness.
It is suitable for nabe (hot pot) dishes and dark Japanese food.
Pilgrimage to the Holy Land ✨ from
Saitama Petit Drive🚙PART2 ⑤.
King Shop Seiya
5th tasting!
Next stop is "KURAMOTO AP"✨ in Nara.
Refreshing acidity,
It has a refreshing acidity and a young grass-like aroma. It smells like young grass!
When you take a sip
Oh 😳Sour ‼️
It is like a white wine and refreshing!
☀️
Saijo Sake Festival 2025🍶.
Sake Hiroba ⛲️
I was attracted by the name "tsuge noir" 😆.
Clear transparent color🤍.
It tastes like grape🍇 like red wine🍷.
It has a clean sweetness that is backed by an astringent astringency that soaks through 😙.
If the sweetness and acidity were a little stronger, it would almost be a red wine 🍷.
Purchased with Takashi no Tsukasa
Sweet and sour, but also pungent. It tastes like cherries for a moment.
Sometimes I feel the alcohol is too strong for the alcohol content. The sweetness is less than I expected.
It is a Bodhi yeast, but the 🫶 is moderate.
I think it tastes sweeter at room temperature, but it also has more complexity.
It has a green apple taste.
3 days after opening the bottle, it seems to have a 4MP-like taste.
On the 4th day, 4MP has become stronger and sweeter than when the bottle was opened.
This sake is brewed with 100% Nara Prefecture Nanadoro, 77% polished rice, Bodai Gen!
You can feel the spiciness rushing in from the sweetness.
After that...the bitterness runs through...it is a sake where all the deliciousness runs through!
A drink I saw in Dan Chu.
It was actually the second time I came across it. The first time I got lost and bought another ^_^.
There was a red one, but I bought this one first.
Not the type I blamed, extremely calm.
It was described as a furusuki-style! They say the taste is fruity and refreshing characteristic. I bought it on a trip to Nara! I wanted to try this sake once😊It was very tasty and Furusuki-style! Thank you very much for your hospitality!
At "Koryori Nara" in Nara, Japan.
Sake made from their own rice, "Yumesansui".
Sweetness with bitterness and sourness.
Richness like green ume plum wine.
The freshness that lingers on the side of the tongue afterwards.
The sweetness stands out when paired with food.
