Polished and polished to 40% rice polishing ratio even though it is a regular sake!
It is clean and clear!
It's not so much sharp as it is clean, with a hint of rice flavor in the polished depths....
It is not sweet, not dry, not mellow... but it is delicious!
It's not sweet, it's not dry, it's not what you would call mellow... but it's delicious!
Aroma of pure sweetness typical of junmai. Slightly yellow in color.
No harsh taste and a good alcohol taste. It is dry for a junmai. It does not leave a lot of residue on the palate, but it seems to neutralize strong flavored dishes.
It seems to go well with heated sake!
2🍶 of what we received.
Fruity and sweet aroma, pure deliciousness with a clear first impression of umami that spreads well. The fruity flavor is still present in the taste.
Clear and clean taste. Dry? If you think it's watery, it's 15 degrees. Brewer's alcohol is used. No bitterness. It's similar to Kamizen, but it's different and delicious!
Delicious sake that goes well with meals
Sake is clean and refreshing, with a sweet aftertaste from the rice
A clean, refreshing sake with a sweet rice aftertaste.
It does not interfere with any meal.
When heated, it becomes even rounder and can be served with anything as a mealtime sake.
