n.t021209
Kamo City, Niigata Prefecture.
Muskagami.
Japanese>English
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萬寿鏡Masukagami
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Timeline
MasukagamiF60 一回火入れ
ペンギンブルー
Sweet aroma, vanilla-like.
The rice has a chestnut-like fullness.
Somewhat grass cake-like and white rice ball-like flavors.
Lightly syrupy.
Smooth and smooth.
It is smooth and smooth to the taste.
It gives the impression of being well balanced for its full-bodied sweetness.
Taste level 3/5
I don't need to write the degree of liking to remember.
It depends on my mood and what I put with it.
I'm thinking about it. I'll try to write it down for a while.
Japanese>English
Sake My Life
Pineapple, which is felt immediately from the aroma. A true ethyl caproate. This feeling is Kameizumi CEL-24.
The taste is also guttural sweetness and fruity. I'm glad that it can be swept away like this. To be honest, the aroma and flavor are so intense that it gives me a headache when I drink it.
The alcohol content is 19%, which is quite robust. It tastes like a combination of Kikusui Funaguchi can and Kameizumi cel-24.
It is probably not something you would drink on your first sip. It might be interesting as an accent if you add it when you are drunk to some extent.
It has the potential to be competitive in garlic stir-fries and grilled dishes.
It can also be used with fatty foods. It makes you want to have something to go with it.
Please try it.
Japanese>English
ラル大佐
Time is up, but here is the second bottle for the welcome party!
Manjukagami, the department head's favorite!
Following the black bottle at the previous farewell party, this time he brought a white bottle.
The aroma was slightly fruity.
The mouthfeel is clean and fruity, with a fragrant aftertaste. The bitter aftertaste is crisp and bitter. This bitterness reminds us that it is alsobe.
This deretsun-like sensation is addictive!
Thanks for the treat!
Japanese>English
madamarr（まだまー
I found Masukagami in the neighborhood (in Kamo city) of the liquor store I stopped by last week when I went shopping in Niigata (Echino Yukitsubaki is also in the neighborhood). Of course, the liquor store also had Muskagami, so I bought it.
It is fresh on the palate, and the umami and karami rush in with a bang. It retains the Niigata sake flavor, while at the same time it has a modern feel. No wonder it was so popular at the Sake-no-jin.
Japanese>English
naic2008
It retains the sweetness of Manjukagami, but is clean because it is 40% polished. The taste is full of Genki, which is unique to the original sake. It was a sake that you could drink as much as you wanted because it had a nice sharpness.
Japanese>English
ラモント
★4
f(Normal Sake)40(Polishing ratio 40%)G(Original Sake)
Purchased at Isetan. The lady at the sale was so good that I bought it.
I was very satisfied with the result. It has a strong pushiness characteristic of the original sake, but it is elegant. It has a rich sharpness. The price of 2020 yen (because it was released in 2020, apparently) is a bargain.
Very tasty, but not impressive.
Japanese>English
MasukagamiF40 しずく
海苔姉さん
First Manjukagami
Obtained in a short line at the sake camp
Compared it to the brewer's Kuheiji.
It was so refreshing, I thought it would be great with sashimi!
It was delicious with hot fried fish!
It's fun to find out what to drink with it!
Japanese>English
かわせ
Drinking comparison.
They are both delicious!
Japanese>English
かわせ
飲み比べ。
ラル大佐
Our department head's favorite Manjyukagami
A former colleague of mine (from Niigata) told me that it was a perfect match for our department head, who loves dry sake, so he ordered some and brought it to us.
Although it is a honjozo, it is skillfully brewed without giving too much of an alcoholic taste. It has a moderate sweetness, umami, and a good sharpness, and you can faintly feel the presence of good quality alcohol.
Although it is not a major brand, it was very tasty!
Thank you very much for your kindness!
Japanese>English
金猫魔
F40 is all you can drink..!
After drinking junmai daiginjo, unfiltered nama sake, junmai nama, etc., this is still good even though it is much more matured!
Although it is a regular sake grade, it is an unusual regular sake brewed by polishing Koshitanrei to 40% of daiginjo-grade.
At the sake camp, we compared it with J50g (Junmai Daiginjo-genshu), which was also extremely tasty, and we were happy to have it again.
It is fruity and refreshing, but the presence of this umami is amazing!
It's to the point where a drunken person would look twice in the mouth.
It is amazing.
Japanese>English
