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萬寿鏡Masukagami
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A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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Masukagami
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Masukagami純米吟醸 J55
ちかまる
I got it as a souvenir.
It is crisp and dry. Refreshing.
Japanese>English
乾杯日本酒メン
Kamo City, Niigata Prefecture.
Muskagami.
Japanese>English
MasukagamiF40 限定醸酒
乾杯日本酒メン
Kamo City, Niigata Prefecture.
Muskagami.
Japanese>English
Yoshi
It was delicious but not very impressive.
Japanese>English
tomico
Refreshing sake. Clean and free of miscellaneous flavors. Delicious with a hint of sweetness!
Japanese>English
金猫魔
I went to Mamiana, a sake bar attached to my favorite sake brewery, Sake Miyakoya.
Too good...!
A cozy bar with a relaxed atmosphere where you can enjoy a wide variety of rare sake, drink from 180 yen for 50ml, and try various kinds of sake at a reasonable price, as well as delicious food, and drink light or strong.
The staff is also nice.
First up is Manjushugami F50, an unusual regular sake, a dry sake with 50% polished rice,
It is a dry sake that is refreshing but also has a complex grain-derived umami flavor.
Japanese>English
uMa
Manjukagami F40G
Rice polishing ratio 40
Alcohol content 19
Japanese>English
乾杯日本酒メン
Kamo City, Niigata Prefecture.
Muskagami.
Japanese>English
MasukagamiF60 一回火入れ
ペンギンブルー
Sweet aroma, vanilla-like.
The rice has a chestnut-like fullness.
Somewhat grass cake-like and white rice ball-like flavors.
Lightly syrupy.
Smooth and smooth.
It is smooth and smooth to the taste.
It gives the impression of being well balanced for its full-bodied sweetness.
Taste level 3/5
I don't need to write the degree of liking to remember.
It depends on my mood and what I put with it.
I'm thinking about it. I'll try to write it down for a while.
Japanese>English
Sake My Life
Pineapple, which is felt immediately from the aroma. A true ethyl caproate. This feeling is Kameizumi CEL-24.
The taste is also guttural sweetness and fruity. I'm glad that it can be swept away like this. To be honest, the aroma and flavor are so intense that it gives me a headache when I drink it.
The alcohol content is 19%, which is quite robust. It tastes like a combination of Kikusui Funaguchi can and Kameizumi cel-24.
It is probably not something you would drink on your first sip. It might be interesting as an accent if you add it when you are drunk to some extent.
It has the potential to be competitive in garlic stir-fries and grilled dishes.
It can also be used with fatty foods. It makes you want to have something to go with it.
Please try it.
Japanese>English
Harley
Tasting The sweetest one I've ever tasted. I like the sweetness a little.
It's very refreshing.
Japanese>English
ラル大佐
Time is up, but here is the second bottle for the welcome party!
Manjukagami, the department head's favorite!
Following the black bottle at the previous farewell party, this time he brought a white bottle.
The aroma was slightly fruity.
The mouthfeel is clean and fruity, with a fragrant aftertaste. The bitter aftertaste is crisp and bitter. This bitterness reminds us that it is alsobe.
This deretsun-like sensation is addictive!
Thanks for the treat!
Japanese>English
