Sake for Chinese New Year 🧧.
Kikkohanabishi Junmai Ginjyo Unrefined Nakadori Omachi Unrefined Nakadori Omachi from Kazo City, Saitama 🍶.
It's another New Year, Chinese New Year 🧨.
I used to be in Dalian and we celebrate Chinese New Year 😊.
Now, what to drink 🤔.
I chose the most festive brand of sake I have at home ✨"Kekko-Hanabishi" is a sake I've been wanting to try, and the character "Hanabishi" on the label is very cool 👍.
Fruity aroma, powerful sweetness, flavor, acidity and bitterness typical of Omachi passed down my throat 🥰.
Dumplings 🥟 & Chinese black vinegar
with Yodare Chicken 😋.
Good morning Mr. Aaru Sake ☀️🙋
It's nice to celebrate foreign culture with Japanese culture 🎵
Pairing sake with Chinese food is also something new for me, I'll try it next time 😉.
Thank you, Jive!!! 🤗
This year we had Chinese New Year in January, and my brain played the "🎵January is the New Year and we can drink sake" Japan-wide sake-drinking ondo twice: 🍶😆
Sake and Chinese food, you must try it!
Gyive, yes...you can drink sake in February with bean dip 😆/ Today is the deadline for ordering "Risshun Asa Shibori" which will be released on February 4, so I'm going to go to the liquor store now to reserve it 🏃.
Good evening, Mr. Aaru Sake 😃I see you had a Chinese New Year celebration 😃Chinese and Sake are good together.
I see you celebrated Chinese New Year 😃Chinese and Sake are also good ❗️ insisted fierce ⁉︎🤭 Looks like a good sake that won't lose to black vinegar 😄.
Good evening, mamiko 🤗
We celebrated Chinese New Year by counting down the days: ✨🧨 I love baked dumplings, but I also love dumplings 🥟The wine was as gooey and powerful as the black vinegar 😉.
Unfiltered, medium-filtered
Sake rice is 90% Omachi
The color is almost transparent.
The aroma is very fragrant.
The taste has a strong acidity. After that, there is a sense of alcohol and sweetness from the rice.
It is not my favorite taste, but it is delicious.
It may be sourness because it is raw.
Drinking out series
Fruity and refreshing.
It has a nice sweetness, and the sake is soft and easy to drink.
The gentle and pleasant feeling can only be achieved with Junmai Daiginjo.
It is perfect for the first cup.
It was a fruity drink.
Time is almost up!
We drank about 2/3 of a cup!
The waiter told me that I was almost finished!
Knowledge
It has a gentle aroma of peach-like fruit. In the mouth, it has a heavy sweetness and umami flavor, and it finishes with a touch of astringency. It is recommended for those who like fruit aroma and sweet sake.
Rice used: Miyamanishiki
Rice polishing ratio: 50
Alcohol content: 17.0
Full aroma of rice. It also has a floral flavor. The mouthfeel is a bit languid, but it finishes well. The aftertaste is slightly astringent and bitter.
A sake from Saitama. It is good.
Kameko-Hanabishi is a dark, mellow, delicious sake that secretly ranks high among all Saitama sake.
Original bottle from the eel restaurant "Manjusuya" in Urawa.
40% polished, juicy and delicious sake👍.
Unaju is delicious, but this sake is also delicious.
Good evening Rigel😊.
I have found that Kameko-Hanabishi tends to be quite mellow and umami-guchi in general, but this one from Manjusuya is 40% polished, and I thought it was a good sake, with refinement and gorgeousness!
Brands I didn't recognize, labels I didn't like, I wouldn't choose them myself. The clerk's recommendation mess was a jackpot. It was a heavier, more flavorful take on Shiraoi. It was good that we drank them in this order. Encountering unknown sake is the best part of drinking outside.
