Kazo. I can't read.
Hanabishi. Probably called Hanabishi.
Kamekou. For some reason, I can read it with confidence.
Hanabishi. I can drink it. It is delicious.
Stars
I took the liberty of scoring it 62 points.
Unfortunately, it was not my type. I don't know about you, but I think it's risky to recommend a bottle of sake. It has a unique taste, like that of old sake, like burnt sake that has been stored improperly. I don't know if this is due to the liquor store's management, or the carrier's poor storage despite the cool delivery, or the brewery that produces the unique taste....
It is delicious when mixed with sake that has a strong acidity.
I don't know if it was kept in a cool store or if it was stored in a cool store that produces a unique flavor... but it is good when mixed with sake that has a strong acidity.
This is a good way to enjoy sake that you don't like. This is the kind of collaboration that can only be done at home.
It's a forbidden move, but I thought it's not a no-brainer. No?
Sake connoisseurs may be offended.
Among Saitama Prefecture's sake, Kameko-Kabishi is considered to be one of the most dense, mellow, and delicious sake in the city.
This is the first time I have had a fire-brewed Kameko-Hanabishi, but it has a modern acidity, which I find characteristic, seductive, and a glimpse of a delicious sake.
Hiraccio, good evening.
Kawagoe is nice. I would like to visit there. I have never heard of Kikko-Hanabishi and Kokonoe-Zakura, but I am very interested in them.
Good evening, Maruwa 😊.
Kawagoe is becoming more and more vibrant as a tourist destination, but it also has a history and charm of a town with a mixture of Japanese and Western architecture.
As a sake lover, I think it is an interesting town to visit.
Kameko-Kabishi is a hidden top sake in Saitama Prefecture, with a very rich and delicious unfiltered nama sake.
Kujyu-zakura has a standard sake-like quality that is not flashy or modern.
Junmai Kamizankojyomizu Namazake🍶Biyamanishiki🌾 Saitama G yeast ✨.
Moderate acidity 😆. Well made. The characteristics are thin but not unpleasant. It goes well with old-fashioned corned beef doria (mixed corned beef doria)👍This kind of snack is even better 😋.
BIGINTEI @ Toda Koen 20230804
Polishing ratio 50%. Alcohol content of 17-18%.
It has a refreshing taste. It has a sweet rice flavor and a fruity aroma, but it is not too strong and passes through the nose smoothly.
The "G" at the end of the name seems to be the G of Saitama G yeast.
The top aroma is fruity and subdued.
In the mouth, it finishes with a refreshing sweetness and a hint of sourness.
The red label seems to be sold only at retailers.
It was delicious 🍶.
The taste is sharp. The fruity aroma reminds one of pineapple. It has a delicious flavor, but it is easy to drink without leaving too much residue on the palate.
Japanese>English
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