Today
Local Sake from Shinshu
Enjoying Sawanohana Junmai Daiginjo Uchiage
The aroma is a ginjo aroma reminiscent of melon
The taste is fresh and refreshing
Easy to drink!
Classic Light
Gorgeous aroma
Ginjo aroma spreads on the palate and is dry and drinkable!
Sourness and firm taste remain on the tongue.
Good balance of umami and sweetness.
When I popped in and picked it up, it was a product that had been stored for 8 months at a liquor store 🙄 It seemed to be a limited winter sake, and it tasted a little more aged.
It had a calm ginjo aroma reminiscent of apples and peaches, with a hint of a hint of sweetness like apricots and cotton candy... It was soft on the palate and gently penetrated the palate. The aftertaste was sour...bitter...and faded out lightly 😌.
Pleasant and fluffy aroma
Soft umami
Sharp sharpness from the latter half
Transparency typical of Sawanohana
All-around good, even when served cold.
Delicious even at higher temperatures
Rice type: Hitogochiki (Nagano)
Rice Polishing Ratio
Yeast : Ogawa yeast + Association No.701
Alcoholic Beverage : 15
Sake meter degree : +5~8
Acidity: 1.2~1.3
Refreshing aroma: ❗️
Taste is more like muscat 🤔.
It's not sweet and juicy.
It is a refreshing type of Miyamanishiki. ‼️
The aftertaste is a little bitter and has a nice sharpness 😊.
It goes well with a variety of meals.
It is a delicious sake👍
◎This sake is from Saku City, Nagano Prefecture. Although it is labeled as "super dry," I felt that even sake beginners could enjoy this sake with its friendly flavor. It seems to go well with sashimi, and although it was my first time drinking it, I would recommend it.