The taste is light and refreshing with a sweet and acidic center, reminiscent of the refreshing fruity taste typical of Nagano sake, but with a mature and calm flavor.
A very high quality autumn sake.
4.25
Sake from Saku City, Nagano Prefecture
🌾Grain rice: 100% Miyamanishiki
Polishing ratio: 50
Alcohol content: 16%.
Brewed with subterranean water from the Yatsugatake mountain system and sake rice grown in Nagano Prefecture.
It has a good aroma, good taste, and good aftertaste. No doubt. Enjoy fireworks displays from around the country with images and sound.
🎆-6
💐-4
[Sake Fireworks Display 🎆2-1]
[Thanks to the sake shop I sometimes go to.]
Sawanohana Junmai Daiginjo Sarayuki Unfiltered Nama-shu 720ml
Rice:100% Miyamanishiki (Nagano Prefecture)
Rice Polishing Ratio: 50
Alcohol content: 16%.
On the way home from Saku, I dropped by Okazaki-san, Okubo-san and Miyajima-san and bought milk agar at Tsuruya.
When I got home, I remembered that I had some Saku sake in the fridge, so I opened a bottle.
It was supposed to be a new sake from the end of last year, but I brought it to you in August?
As a result, it was hiya oroshi, or "hiya oroshi". The taste is soft but has body and is very drinkable 😄.