Sawanohana Tokubetsu Junmai Tomozo.
Rating 4.4
Ingredient rice: 100% Hitogochi from Nagano Prefecture, Polishing ratio: 60%, Alcohol content: 16%.
A blend of junmai, junmai ginjo, and junmai daiginjo. It starts with a slight melon aroma, and after a little while the acidity takes over, making it slightly sharp and refreshing. The convergence also has a refreshing aftertaste. Slightly citrusy.
Yes, Nagano business trip! The night of ✍️
Next up: Sake from Saku 🍶.
Shinshu Inamachi Alps Shokudo (Shinshu Inamachi Alps Restaurant)
It's really great, and even the food is nothing but a hit 🎯.
Sawa no Hana Sasara Dry Junmai Ginjo
I'll go for it 🍶🍶🍶🍶🍶!
Sake level: around +12? 👀!
...yes, another hit.
Is there such a swishy thing as super spicy?
Are you really super spicy? It's so hot!
The aroma is good! Actually, it is as elegant as the label!
It's so smooth and silky, just like the label says!
This is the type of water that will make you drunk if you notice it.
And oden 🍢 too much of a winner 🏆🥇 lol
Nagano🍶 is so hot✨✨✨✨
Paired with Chutoro Salt Seared, Kohada, Isagi, and Saikyo Yaki.
Sake that is somewhat dense but not fire-roasted, smooth and delicious without the smell of fire-roasting.
Hitogokochi used
Aroma is sweet, but crisp and dry with rice aroma
Purchased at the brewery.
The owner, who spent more time explaining the table and pillars of the kiosk than explaining the sake, was full of flavor. She told us about her recent rice purchases and other hardships, which made us think about drinking sake with care again.