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Popular Comments
The ones that are not on the menu.
There is a Chiyoda Kura and a Yukihikoyama, both unopened.
I decided to go with Chiyoda Kura because I thought I could buy Yukihikoyama at a liquor store in my neighborhood.
The taste is moderately sweet and tasty with a summery, crisp, spicy flavor. The impression is that it is quite sharp and clean.
Japanese>English
The aroma is modest for a daiginjo❗️.
It has a clean taste, but
It has a unique sweetness and aroma 😅
I wonder if it tastes like fukunohana❓
I guess it's good to drink as a food sake.
It's a raw sake so I'd like to let it sit for a while and see how it tastes.
I'm hoping for a change in taste❗️😊.
Japanese>English
At the tasting. It was sweet like a rich ripe fruit. It was good, but the one that was for sale seemed to have different specifications (I think it was a direct brew of special junmai?). No purchase.
Japanese>English
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ChiyodaguraDokan
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Chiyodagura生原酒 山廃仕込（フクノハナ）
やす
This is my first post in many years. On my way home from work today, I stopped by a liquor store for the first time and bought a bottle of sake. The unique manager recommended this sake, which I can't imagine what it tastes like.
First, I chilled it.
At first, it smells like whipped cream with a rich acidity. In the mouth, the full flavor of the rice and the sharp, voluminous acidity of the unpasteurized sake come together at the same time with great depth. The acidity spreads further on the tongue, and slowly finishes with a strong lingering aftertaste. This is definitely a sake that is best served warm!
Next, warm it up to about 40°C (104°F).
The creaminess at the entrance, which was present when the wine was cooled, has moved backward. In the mouth, the softened umami and sweetness of rice slowly spread in the mouth as if wrapped in fresh and gentle acidity. It is rare to find a raw sake that is overwhelmingly better warmed than chilled. This is good!
Japanese>English
やす
Postscript.
It is also wonderful when heated and cooled. Even when it cools down a little, it doesn't lose its flavor at all. This is a good sake.
Japanese>English
Chiyodagura純米生原酒 フクノハナ うすにごり
Chiyodagura特別純米原酒 フクノハナ 秋あがり
ぐんまー
Chiyoda Kura Tokubetsu Junmai Genshu Fukunohana Autumn Agari
Prefecture: Higashinada-ku, Kobe City, Hyogo Prefecture
Rice: 100% Fukunohana
Rice polishing ratio: 60
Sake degree: +1
Alcohol percentage: 15
@Kiyoshi Oishi (Hyogo Prefecture)
Japanese>English
Breadfan
Junmai Shiboritate. Light nigori. I wondered if it would be fruity because it was nigori. I thought it would be fruity, but it was. That's all I remember...
Japanese>English
Chiyodagura純米生原酒 フクノハナ うすにごり
ぐんまー
Chiyoda Kura Junmai Nama Nama Sake Fukunohana Light Nigori
Prefecture：Kobe city, Hyogo pref.
Rice: 100% Fukunohana
Rice polishing ratio: 70
Sake degree: -1
Alcohol content: 17%.
@Hanshin Racecourse NADAGOGO FESTIVAL (Hyogo Prefecture)
Japanese>English
Chiyodagura白うさぎ シェリー樽
Rira
Completely sherry aroma! Good for sipping after dinner. Delicious with a nice aroma.
Japanese>English
ルテルテミ
Produced only in Izushi Town, Hyogo Prefecture
This sake is made from "Fukunohana," a rare rice suitable for sake brewing
It is a sake made from "Fukunohana," a rare rice suitable for sake brewing.
It has a fruity aroma, soft sweetness and umami,
It has a fruity aroma, soft sweetness and umami, and a light taste that flows smoothly and naturally down the throat.
It is light and easy to drink on its own.
It is a sake that goes down smoothly on its own.
It is cute that the horse wants to go home as soon as possible
It was cute to see the horse🐴 kicking with its paws and appealing.
Japanese>English
Chiyodagura特別純米生原酒 フクノハナ
竹
A strong, sweet, thick examination with a chestnut aroma. After the dryness wears off, a sweetness like that of sweet potatoes remains on the tongue.
Japanese>English
n.t021209
Kobe City, Hyogo Prefecture.
Ota Sake Brewery.
Japanese>English
ゆき
Junmai Medium spicy-sweet
Japanese>English
sakepower
It's for my drinking record 🍶📸.
Japanese>English
DLD in Tucson
This was very good. Fruity and light for a genshu
しんごっつぁん
Junmai Daiginjo-nama sake, Fukunohana, 16%, 50%, modest aroma, juicy like a nama sake, but spicy, (self-possessed image) Hyogo Prefecture-like sake.
Japanese>English
bouken
The ones that are not on the menu.
There is a Chiyoda Kura and a Yukihikoyama, both unopened.
I decided to go with Chiyoda Kura because I thought I could buy Yukihikoyama at a liquor store in my neighborhood.
The taste is moderately sweet and tasty with a summery, crisp, spicy flavor. The impression is that it is quite sharp and clean.
Japanese>English