bouken
Purchased at the September Icoma tasting.
It is a cross between No. 9 yeast and No. 18 yeast.
Mild but fruity ginjo aroma. It is sweet but dry.
Seemed a bit sweeter at the tasting, but maybe it's the temperature range 🤔.
It tastes sweeter and more delicious at room temperature.
I think it can be heated up as well.
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