西村 誠
It has a broad and gorgeous aroma reminiscent of the refreshing summer in Shinshu, and a well-balanced flavor that brings out the true flavor of the rice, as well as a clear and pleasantly crisp taste.
Specified name: Junmai-shu (fresh-stored sake)
Sales Period ： From the middle of May to the end of August
Rice used: 100% Nagano rice
Ingredients : Rice (domestic), Rice Koji (domestic)
Rice polishing ratio : 70
Alcohol content : 15
Sake degree: +4 degrees
Acidity: 1.2 degrees
Amino acidity: 1.1 degrees
Storage Method ： Cool and dark place
Dry and refreshing
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