ささかま3
I drank Urakasumi for the first time in several years. At first sip, the taste was so rich that we both wondered if it tasted like this. We reconfirmed the prestigious label. Yesterday was the once-a-month half-price tuna day at the local supermarket. It was also on our dining table. I tried to imitate what Matsuko said on her show recently about how the taste of sake changes depending on the caliber of the sake cup. Unfortunately, everything tasted good. I recognized that I do not have a delicate palate.
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