Zhang-E
Memorandum
Junmai Ginjyo "Suwa" Nama-no-Mazake released for the first time in several years
Gentle aroma and mouthwatering sweetness and acidity
Pleasantly stimulating with a slight effervescence
Miyamanishiki produced in Suwa, Shinshu
Polishing ratio 55
Manufactured in April 2025
Alcohol content 16.0
Sake meter degree -3.0
Acidity 2.2
☆☆☆☆☆
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