tjrKimoto no DobuKubohonke ShuzoNara5/5/2025, 2:53:18 AM5/3/2025日本酒オアシス17tjrIt is a 2023BY, brewed No. 19. I tried it at room temperature and found it to be rich, dry, and deep, and it tasted like it should be heated. It was a perfect match with stir-fried minced meat, green peppers, and bamboo shoots.Japanese>English