8.5 points (Wife 8.5 points)
Sake Brewer : Ohga Shuzo, Chikushino City, Fukuoka Prefecture (Fukuoka Prefecture's oldest brewery)
Rice : Yamadanishiki produced in Fukuoka Prefecture
Rice polishing ratio : 60
Alcohol percentage : 16
Sake Degree : Undisclosed
Acidity : Not disclosed
A gift from a friend in Fukuoka who came to Fukuoka Airport to see me off (purchased at Todoroki Sake Shop).
Slightly melon-like finish
The same subdued, fruity aroma as the first sip, with a hint of vanilla and a hint of azuki beans, soft sweetness and umami of rice spreading with a refreshing acidity, and finishing gently with a hint of bitterness and a slight spiciness from the alcohol.
Elegant and well-balanced, it is easy to pair with meals, and is also delicious on its own.
My friend's nickname is Tama-chan and his wife's maiden name is Izumi, so he chose this sake as a pun.
It went well with Italian-style grilled salmon with foil, stewed sweet potato, chilled tofu, and squid cod roe.
At a sushi restaurant at Fukuoka Airport. Very easy to drink and refreshing. It has just the right amount of sweetness and goes well with vinegared shellfish.
Purchased at a supermarket.
This is a locally distributed sake from the Ohga Sake Brewery, which makes the famous Fukuoka sake Ohga.
Rarity is high outside Fukuoka Prefecture.
Cold sake.
Slight ginjo aroma.
It has a medium mouthfeel with a soft water content, and is moderately dry, which is rare for Fukuoka sake. It has a good sharpness and a long aftertaste.
It goes well with fried food.
Suitable for intermediate level sake drinkers.
What would you like to pair with pig's feet? I thought about it and chose a sake from Fukuoka👍.
The color is a little yellowish. The aroma has a hint of alcohol and a slight sweetness and sourness from the rice. The aroma is typical of traditional sake.
When you put it in your mouth, you can taste the mild sweetness and umami of the rice, and the acidity gives it a refreshing taste. Easier to drink than expected 😁.
With pork feet 🐷. The smoothness and richness of this sake is preserved with a crisp aftertaste by pairing it with the collagen-rich tender pork leg. It goes well together 🤗Maybe my skin will be soft and supple tomorrow morning😊.
Rice polishing ratio] 55
Alcohol content】15度
Snacks] Pork feet
Other] A gift from a friend.
Preferred: ★★★★☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: -
Lukewarm: ★★★★
Hot sake: ★★★☆☆☆☆☆ Hot sake
Cold: tangy and sour
When warmed: Sourness is reduced, and a thicker, more mellow taste is enhanced.
The holiday weekend is over, and I am on the Shinkansen train heading back to Osaka with a heavy heart.
Today's bottle is a junmai ginjo sake from Fukuoka Prefecture's oldest sake brewery.
It is brewed with a rice polishing ratio of 55% and water from Mt.
The aroma is subdued, but the good smell of rice can be enjoyed.
The taste is neither too sweet nor too spicy, and the flavor of rice gradually spreads to the palate.
It is a well-balanced flavor that you will never get tired of drinking.
Thank you very much for your kindness.
Opened 11/27.
Just opened, Muscat + White Peach fully opened. ❗️ is fresh and intense.
As the temperature rises, the fruitiness and juiciness increases even more.
It was sweet and delicious with full of fruitiness.
12/2
5 days after opening the bottle.
The flavor spread vertically and horizontally.
It was like a mix of fruits based on white peaches, caramel, and caramel.
