はかたサバスキー
The holiday weekend is over, and I am on the Shinkansen train heading back to Osaka with a heavy heart.
Today's bottle is a junmai ginjo sake from Fukuoka Prefecture's oldest sake brewery.
It is brewed with a rice polishing ratio of 55% and water from Mt.
The aroma is subdued, but the good smell of rice can be enjoyed.
The taste is neither too sweet nor too spicy, and the flavor of rice gradually spreads to the palate.
It is a well-balanced flavor that you will never get tired of drinking.
Thank you very much for your kindness.
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