I got this on a spring trip to Sanin-Dazaifu, when I attended a brewery opening at the Daiga Sake Brewery!
It was the easiest brand to drink out of the various brands we tasted👍.
When you open the bottle and pour it, it has a mildly acidic aroma. The aroma is almost cheese-like 🧀.
The mouthfeel is relaxed, but the sweet and light acidity pulls it through. The overall flavor is lychee-like!
It seems like a milder version of the "N-888" we had before. The sweetness and lightness make this a delicious drink that goes down a treat ✨.
And the aftertaste is also refreshing and fades away so you can enjoy it lightly both before and after drinking it!
I have never seen "Tamadezumi" or "Ooga" here, but if I have the chance, I would like to try them again 😌.
This is the first brand I have ever had. It is said to be the oldest brewery in Fukuoka.
As the name suggests, it was served warm. It has a mellow, heavy flavor with a sharpness to it.
Got this on a trip to Sanin/Kyushu last month!
The postponed brewery opening happened to be held, so I joined and bought it on the way to Dazaifu. We will have it with the Narazuke that we bought together👍.
When you open the bottle and pour it, you can smell the fragrant woody aroma! The color is a little ochre and it feels like you are in a hinoki bath.
It reminds me of the "Shinmasa" series that I drank at a festival at the end of last year, but this one has a much stronger aroma.
It is smooth on the palate, but has a slightly mellow sweetness. The barrel aroma mixed in with this gives it a mildly sweet aroma and flavor.
The combination of the relaxed sake quality of "Tamade-sen" and the barrels. There was a steady stream of people buying it, which is understandable ✨.
And it blends so well with the salty taste of the Nara pickles and the sake lees, your chopsticks just won't stop!
I can't get to Kyushu very often, but I hope to revisit the Futsukaichi Onsen and Dazaifu area again someday 🙂.
learning from the past
Adventure⛑The oldest brewery in Fukuoka Prefecture
TAMA direct draft sake brewed by Ohga Shuzo
Yamadanishiki Polishing 60
Fukuoka's oldest brewery, so I'll buy it!
I thought lightly, but...
When it was snow-cold, there was no aroma at all.
When it cools down, the fruity aroma is nice ☺️.
First day hearing was too hard...
Strong flavor, energetic. Fought with salted squid from Yobuko lol
The second day, so much change 😂.
I'm so tsundere!
Similar to Nabeshima Purple (Jungin), but more mellow and dry with a wider range of snacks. Smile for fresh tomatoes too! It even managed to respond to the Iki beef😊👍.
Its a thin macho with shallow depth.
Thank you 🙇♀️✨ for making sake even better after 10 days of being back in society.
Aroma: lime, syrup, slight muscat
Taste: soft, gentle sweetness, quickly changing to a dry finish
Not too persistently sweet, which gives the impression of being suitable for everyone.
Cured ham, salami, olive oil-based pasta
3.4
Newly brewed Tamadezumi🍶 purchased at the opening of the Ohga Sake Brewery.
The color has a very slight yellow tinge. The aroma is of rice. If it is called fruity, it seems to be just a little bit fruity. The taste is clean and a little dry. I don't like dry sake, but I enjoyed it 🙂.
