I'm pretty sure I had something similar to this somewhere last year.
You can look it up right here in Sake-no-wa.
I had a bottle of Mishina in the fall.
This time, it's raw sake!
And it opened on the palate!
It was light and fruity!
A big tsukune (tsukune is a type of meatball) appeared!
This is a great way to get more sake 🍶!
The secrets of the brew
Alcohol content 15
Rice: Tamakae produced in Shiga Prefecture
Polishing ratio 60
Nama-sake, fired, unpasteurized
Sake Degree
Acidity
Yeast
Izakaya located north of Fukuoka Airport
It is a bit of a walk, but I was attracted by the many variations of chicken sashimi and the selection of sake.
Slightly lukewarm cold sake
Sweet and full-bodied on the palate
The taste finishes quickly, so it is not sticky.
It has a refreshing aftertaste.
When paired with chicken sashimi, the sweet taste unexpectedly enhances the flavor of the accompaniment.
Personal preference.
60/100
[Sweetness/Spiciness]
Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry
Appearance]
[hue].
Colorless and transparent
Aroma》 《Fragrance》 《Medium
Medium
Ginjo Aroma △ White Flower
Raw material aroma
Aged aroma
Other
[Examples]
Mainly mild ginjo aroma
Taste
[Attack]
Slightly weak
[Texture]
Soft.
Rounded
[Taste]
Sweetness Fat, light
Sourness x Light
Bitter x Light
Umami (flavor) - elegant
[Complexity]
Medium
[Aroma]
Medium
Same as Kamitachiko
[Lingering]
Slightly short
Long and short in the first half of the flavor, and long and short in the second half of bitterness.
≪[Distinctive elements
≪Notes.
[Classification by flavor characteristics]
Sake with fragrance △
Sake with a fresh taste (△)
Mellow sake
Mature sake
It is slightly sweet.
It has a smooth taste and finishes nicely.
I had it with red and white namasu.
I am a sake-only drinker, but your post has inspired me to try pairing sake with other drinks this year!
Sometimes I like to drink sake from breweries I don't know well.
So here is a bottle.
The aroma is a bit classic, with a hint of ink.
The mouthfeel is smooth and smooth, with an emphasis on umami. The body is relatively light despite the classic atmosphere.
It has a long lingering umami aftertaste, and is the type of sake that you would want to savor on its own.
It is an interesting sake with a very thick texture.
When I asked for something easy to drink, this was recommended to me.
Rice polishing ratio 60
Alcohol 15%.
Fruity aroma, fruity taste, soft sweet flavor.
The taste is still hard to grasp, perhaps because it is still hard 💦.
On the second day, it opens up and tastes fruity like melon🍈.
This is delicious ❣️
3rd to 4th day, it's not fruity anymore, but it's still sweet and tasty.
I was curious about this because I heard that the brewery's toji trained at Tenmei's brewery.
I was pleasantly surprised to find such a sake in Shiga, where there are many strong flavors 😊.
The third picture is the first sunrise of the year with many clouds 😂.
Hi Pon, good evening...
You trained at Tenmei's brewery 😳I'm curious about your unexpected connection with ‼️Te to Te🤔I saw you at a liquor store in Niigata 😥.
The other day I went to an industrial park in Konan town, Koka city 🚛.
Pon-chan, good evening 😃I'm sure there are still many sake brands in Shiga that look delicious but I don't know many of them. The depth of the picture is very deep ☺️ and the frame with the sake bottle gives it a New Year's feeling 🎍The sunrise on the first day of the year is also a nice picture with beautiful colors 🥰.
Happy New Year, Ponchan 🎍.
Sorry I didn't notice the 6th 😭
I haven't tasted Naminode properly after all...
By the way, you all know a lot about the brewery situation, don't you?
Good morning, Pon-chan 😀
I often see Naminode at liquor stores, but I just don't go through with it when I think I can get it anytime 🤣.
I have to drink it when I hear it's a rare taste in Shiga 😇
Good morning, Pon.
I love the thoughts on the label ✨.
I think I saw this sake at a liquor store before, so it is a rare taste in Shiga! I'll try to get some next time😊.
Beautiful first sunrise sunrise ✨.
Good morning, Pon!
The picture on the label is gentle. It must be a sweet and gentle taste from the sake! The frame is also beautifully colored😍.
I like Tenmei too, so I'll buy some when I see it 🥰.
Hello Pon-chan ^_^
When I hear that you trained at Tenmei's brewery, it makes me want to drink it 😊.
I've never had much Tenmei 😁.
I'm working the night shift over New Year's Eve, beautiful first sunrise from the roof of the company ✌️
Hello, Mr. Muro 🐦.
I see you were in Shiga! It must have been a long way 💦💦It seems that many of the young brewers in Shiga are trained elsewhere😊I was excited when I heard about Tenmei😁.
Hello, Ofuji-san 🐦.
Don't worry about it 💦.
When I go to the liquor store, they talk to me about all sorts of things related to alcohol 😁 They also tell me off the record things, so it's fun 😏.
Hi Yasbaye 🐦.
Same here 💦 Shiga and Kyoto are so rude to go through 🥹I had to drink it because the taste is changing 😅I was surprised because it's rare to find a light sweet fruity in Shiga 😊.
Hello ma-ki-chan🐦.
I drank all the Shiga sake at a Shiga sake tasting a long time ago so I thought I had drunk it 😅I'm sorry about that 💦.
I'm glad that there is now a Shiga sake that even beginners can drink 😊.
Hi Manta 🐦.
I'm sorry to hear that you had to work through the night 😳That must have been tough 💦Thanks for your hard work 😌You saw a beautiful sunrise on the first day of the new year, didn't you? It's a good omen 👍✨I saw a beautiful one in Shiga on TV and was surprised why ours? I was surprised 🤣.
Good evening, Pon-chan 🌛I'm curious about the name because it's cute and it sounds delicious ✨️ I've only had Shichibonjari sake from Shiga, so I'll try it if I get a chance 🍶The first sunrise is beautiful too☀☀.
Nao888, good morning 🐥.
Shiga has many small breweries so there is not much distribution in Japan 😅If you can find it, please do 😊.
I haven't had shichibonsyari at home for a long time, so I'll give it a try too 😉.
Sorry I'm late, Kojo 💦🙏.
I like the sound of it! I wonder if it's "Nami nooto" because the brewery is located by Lake Biwa 🤔.
It helps that the label is linked to the taste 😁.
I had my first bottle of Tete Tete in early December, and it was so good that I bought a bottle this time. It was a little less sweet than the previous one, but very tasty, and even though I bought it in a bottle, I never got tired of it and enjoyed it all the way through.
Shiga Prefecture, I had a very good impression of it as it tasted great in the movie I saw the other day, Shoude Saitama, and I became a fan of "Tete Tete" as well lol.
Hello Mr. Kappuku 🐦!
I've been curious about this sake for a long time and finally drank it at New Year's 😊 It's delicious! I didn't know they had this type in Shiga too 😆 I'd like to try this one as well since it was Tamakae ❣️
Thanks for your comment, Ponchan. I'm glad you were able to drink something you've always been curious about. I happened to see Teto by chance at the liquor store I usually use, so I bought it by accident. When what I happened to purchase tastes good, I grinned.
Grapes? Apple? Fruity, like grapes or apples.
The sweetness spreads out, but the acidity gives it a crisp and refreshing aftertaste.
It has a sharpness, but you don't feel bitterness, astringency, or fizziness, so it goes in smoothly and effortlessly. Transparency.
I was not familiar with Shiga sake, but it is very good.
(A little bit of magic ink? (A little magic ink? -ish aroma. I'm not sure because my sense of smell, taste and knowledge of this area is limited).
