Cute apple on the label. It is an unfiltered unpasteurized sake made with multi-acidic yeast No.77. 12% low alcohol type.
The taste is definitely green apple, but it is not too sweet or strong, and can be drunk easily. It is a supporting role that complements a meal.
It is surprisingly good with ice and soda.
The mouthfeel is mild.
It has a strong, old-fashioned flavor, with a savory and thick sweetness, but it is easy to drink without a hint of astringency.
The aftertaste is slightly astringent and deep.
❤️❤️❤️❤️🤍
While on a business trip to Akita ⑥
Good evening 😃.
It was hot again today - melting and groggy... 🫠.
I have a strange disease that makes me feel better when the sun goes down and it's time to drink... I think it might be spread by the sake... lol
Today I decided to drink the sake I brought back from Akita: ❗️
I'm so excited about Akita Sake Komachi.
Aroma is slightly sweet
It has a strong umami taste in the mouth.
17 degrees Celsius, and it has an alu feeling.
No sourness, no cloying taste
The finish is clean and crisp.
Uma 😆
The umami that hits you is very elegant 😋.
I'm so happy to be a resident of Akita prefecture because there are so many delicious sake 😊.
Good evening, Mr. Shinkun 😃.
Yes, I am very sorry to hear that you are suffering from this disease! Definitely a highly contagious disease 😷.
I don't think all the people of Sake no Wa are aware that they are infected 😆 I wish I could go to Akita!
green apple
Lightly citrus. Smooth. Considerably young apples. Not a green apple. Hmmm, con w 83 points.
Sweetness: 2.3
Acidity: 2.8
Dryness:2.9
Hinted aroma:2.3
It is a junmai daiginjo and was about 1,200 yen for a 4-gou bottle. When drunk chilled, it was rich in amino acids. So on the second day, I tried heating it to lukewarm. Yes, it was good.
