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A-Sakura has a soft mouthfeel. It is quite tasty, although it seems mature when drunk in comparison.
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阿櫻Azakura
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さわsawa
I had an image that A-Sakura was more classical, but this is a trendy type. It has a fresh, almost citrus-like sweetness that is typical of nama sake, with a nice sharpness, and went well with the stewed motsu.
☆☆☆☆
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key-key
Preference ★★★★☆
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じゅんさん
It's a lovely label. Nukinofu.
An unfiltered, unpasteurized spring sake.
A light sake with a refreshing breeze.
▪️Raw Material Rice Akita Menkina
▪️Yeast AKITA Yukiguni yeast UT-1
▪️Polishing ratio 60
▪️Alcohol 15.4
Sake degree +2
Acidity 1.6
Japanese>English
Azakura純米吟醸超旨辛口
たけし
甘め。
T.KISO
Scoring ☆☆☆☆
Cherry blossoms are in full bloom in Akita tooʚ🌸ɞɞ
In such a case, A-Sakura's spring number one 🌸❣️
Although the meaning is different from the real first day of spring,
Cherry blossoms are in full bloom 🟰The first of spring
So it is 😆.
The aroma is mild
Clear and dry 🎶.
...but it still has a peculiar taste like A-Sakura 😅
I wonder what it is...it has a smoky flavor as if it was put in a whiskey barrel 💦.
I also drink whiskey, so it's not bad at all, but if you drink it thinking it's sake...
Hmm? 🤔💭.
I'm not sure if it's a good idea or not... lol.
But,
Cherry blossoms🌸 are ☆☆☆☆☆(lol)🤣🤣🤣🤣🤣
Japanese>English
ジェイ&ノビィ
Hi T.KISO 😃
Akita is in full bloom now 😊.
I've never had A-Sakura 🥲 but I'd like to taste it 😅 because the smoky peculiarity is contrary to us 😋.
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T.KISO
Good morning, Jay & Nobby. ☀️
It's in full bloom 🎶.
Maybe it's a mania quirk lol.
I don't mind if it's dry 😅.
Japanese>English
優
鳳
Azakura純米吟醸 無濾過生原酒 ゆきのふ
hidenaga.
An easy-drinking food wine.
Japanese>English
Azakura純米大吟醸 雄町 無濾過生原酒
わにさん
crisp, salted rice
#1591
Japanese>English
おふじ
Personal preference 3.5/5
Rice: Akita Sake Komachi
Rice polishing ratio 60
Alcohol percentage 16.8%.
Sake Degree +10
A bottle given to me when I stayed at my parents' house for a day.
I was not able to buy any sake from the Yokote area during my trip to Akita, so I am very thankful for that. ✌️
Aromatic aroma and dry taste that fills the mouth! It has just the right balance of amino acids and umami. It is relatively easy to drink compared to other dry sake!
I've had other Akita Sake Komachi, but I didn't realize how different it tastes when brewed by different makers!
Thank you for the treat!
Japanese>English
ジェイ
Dry nigori sake
No bubbles, so-so turbidity, but drinkable without hesitation. It is a delicious sake that must be repeated!
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Azakura裏⭐️阿櫻 Black 純米大吟醸 無濾過原酒
銀色
Very tasty. 🎵
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よっち
At Simme, Kanda
Super tasty, dry, sweet whiskey taste, delicious!
Sardine rolled with nori
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