Dry for Sashimi.
A Sakura's super delicious dry sake with a sake degree of +10.
It is a perfect match!
Rice：Akita rice
Rice Polishing Ratio：60
Alcohol content：15
I was attracted to Kame-no-o Junmai Daiginjo and bought it.
After the mellow umami flavor filled my mouth, there was a refreshing acidity like apple and plum. The aftertaste is astringent. The umami was the most impressive, and I enjoyed the transition of flavors.
We drank 2 gos of each with cheese snacks on the Inaho limited express train and with flatfish sashimi at our hotel.
Purchased at Sugakyu Shoten in Akita. We talked with the shopkeeper and asked him for his sake recommendations. It was a good shopping experience.
