I had an image that A-Sakura was more classical, but this is a trendy type. It has a fresh, almost citrus-like sweetness that is typical of nama sake, with a nice sharpness, and went well with the stewed motsu.
☆☆☆☆
It's a lovely label. Nukinofu.
An unfiltered, unpasteurized spring sake.
A light sake with a refreshing breeze.
▪️Raw Material Rice Akita Menkina
▪️Yeast AKITA Yukiguni yeast UT-1
▪️Polishing ratio 60
▪️Alcohol 15.4
Sake degree +2
Acidity 1.6
Scoring ☆☆☆☆
Cherry blossoms are in full bloom in Akita tooʚ🌸ɞɞ
In such a case, A-Sakura's spring number one 🌸❣️
Although the meaning is different from the real first day of spring,
Cherry blossoms are in full bloom 🟰The first of spring
So it is 😆.
The aroma is mild
Clear and dry 🎶.
...but it still has a peculiar taste like A-Sakura 😅
I wonder what it is...it has a smoky flavor as if it was put in a whiskey barrel 💦.
I also drink whiskey, so it's not bad at all, but if you drink it thinking it's sake...
Hmm? 🤔💭.
I'm not sure if it's a good idea or not... lol.
But,
Cherry blossoms🌸 are ☆☆☆☆☆(lol)🤣🤣🤣🤣🤣
Personal preference 3.5/5
Rice: Akita Sake Komachi
Rice polishing ratio 60
Alcohol percentage 16.8%.
Sake Degree +10
A bottle given to me when I stayed at my parents' house for a day.
I was not able to buy any sake from the Yokote area during my trip to Akita, so I am very thankful for that. ✌️
Aromatic aroma and dry taste that fills the mouth! It has just the right balance of amino acids and umami. It is relatively easy to drink compared to other dry sake!
I've had other Akita Sake Komachi, but I didn't realize how different it tastes when brewed by different makers!
Thank you for the treat!