We received a bottle of A-Sakura Junmai Ginjo Yukinofu.
At first glance, the name may sound like it is made from Yukinofu rice, but it is not. The name is derived from the name of the designer who designed this lovely label.
I had purchased this sake in March, but since I drink dozens of bottles in the order of purchase, there is inevitably a time lag. That is the reason for the unseasonal rush of spring sake. I would like to reduce my stock more so that I can enjoy these seasonal drinks on time, but there are so many I want to drink that I can't reduce it at all.
As the label's image of a pretty, fragile girl suggests, this sake has a sweet and sour taste with a freshness that is typical of nama-zake. I had imagined it to have a gentler flavor, but it had a surprisingly strong sake-like and alcohol-like taste.
I heard that there are several patterns of Yukinofu labels, so I will try to buy it again when I see it.
Submission No. 507
The sweetness is moderate, but the acidity and citrus notes are well balanced. It is light and soft to the touch.
Pairing with Ate
Kawahagi sashimi
Grilled sweetfish with salt
Grilled pork tongue
Saba Tatsuta-age (fried mackerel with curry flavor)
Personal preference★★★★☆
I bought it at my regular liquor store.
I haven't posted in a while.
📌720ml ¥1,693
Here's a quick rice!
The aroma is slightly fruity💕
The color is a beautiful golden 💕
The mouthfeel is dry 😁 it's refreshing and goes down smoothly.
It's a great food wine 👍cosy and tasty!
Today's pairing is Maruten's octopus stick and prawn mayo stick 😁It goes well together👍I haven't had sake in a while 😁.
Good evening, Makozy 🦉It's nice to see a review after a long time 😊.
I've only had the sparkling, but the dry one looks good too!
Is it octopus stick and shrimp mayo stick, or tempura on a stick? I was curious 😁.
Pon-chan Thanks for your comment😊My eldest son sent me this 👍Tempura of fish paste 😁It's so good 💕By the way, my eldest son and his wife are back home 💕.
I had an image that A-Sakura was more classical, but this is a trendy type. It has a fresh, almost citrus-like sweetness that is typical of nama sake, with a nice sharpness, and went well with the stewed motsu.
☆☆☆☆
It's a lovely label. Nukinofu.
An unfiltered, unpasteurized spring sake.
A light sake with a refreshing breeze.
▪️Raw Material Rice Akita Menkina
▪️Yeast AKITA Yukiguni yeast UT-1
▪️Polishing ratio 60
▪️Alcohol 15.4
Sake degree +2
Acidity 1.6